COLOURFUL WORLD OF DOUGHNUT WORKSHOP WITH CHEFBOUTIQUE.

DATE : 18/10/13 & 19/10/13 TIME : 12 NOON LOCATION : PM ME PLEASE THE CRAZE FOR SOFT, FLUFFY DOUGHNUT...NOW YOU DONT NEED TO QUEUE ANYMORE ...CAUSE YOU CAN MAKE THEM YOURSELF! - 3 DIFFERENT TYPES OF DOUGHNUT RECIPES WILL BE GIVEN. YOU WILL BE DOING 2 DIFFERENT RECIPES DURING LESSON TIME. - YOU WILL BE TAUGHT ON HOW TO USE DIFFERENT TYPES OF FLOUR TO GET THE EFFECT THAT YOU WANT. - LEARN THE CORRECT FRYING TEMPERATURE FOR DOUGHNUT. TOPPING/FILLING YOU WILL BE USING : CREAM CHEESE, ALMONDS, BLUEBERRY FILLING, GANACHE, OREO, CHOCOLATE RICE, WHITE CHOCOLATE, M & M CHOCOLATE AND MORE.... WORKSHOP FEE : S$87/- (FEE INCLUDES RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENT, UTENSILS MACHINES USED) IMPORTANT NOTE : PLEASE READ. PLS PROVIDE YOUR FULL NAME WHEN REGISTERING IN ORDER TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE. REQUIRED ITEMS : PEN, APRON, 2 PCS X 8 X 8 INCH TUPPERWARE TO BRING HOME YR PRODUCTS, ONE KITCHEN CLOTH. REGISTRATION WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INTERESTED ? PLS TRASFER $87/- TO POSB SAVINGS ACCT. 189-34826-6, THEN PM ME THE DETAILS. COLORFUL WORLD OF DOUGHNUT WORKSHOP WITH CHEFBOUTIQUE. ANY ENQUIRIES - PM/WATSAPP/CALL ME AT 94269945.

CHINESE PASTRY WORKSHOP - BAK CHANG (BEEF), ANG KU KUEH & FRIED SESAME SEED BALLS

DATE : 27/9 (FRI) AND 28/9 (SAT) TIME : 12 NOON LOCATION : PM ME FOR LOCATION/ ADDRESS WHAT YOU WILL BE TAUGHT ON : - BAK CHANG - HOW TO MAKE THIS DELICIOUS DUMPLINGS FILLED WITH CHUNKS OF MEAT MARINATED IN PEPPERED AROMATIC SAUCE WITH CHESTNUT, MUSHROOM, ENCLOSED IN FRAGRANT GLUTINOUS RICE. - HOW TO MAKE A SOFT & FRAGRANT ANG KU KUEH AND HOW TO MAKE THE FILLING FROM SCRATCH. - HOW TO MAKE AND FRY THE GLUTINOUS RICE BALLS TO MAKE IT CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE. WORKSHOP FEE : S$97/- (FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAT/REFRESHMENT, UTENSILS/MACHINES/EQUIPMENT USED) IMPORTANT NOTE : - PLEASE PROVIDE FULL NAME, CONTACT NUMBER WHEN REGISTERING IN ORDER TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE. REQUIRED ITEMS TO BRING : - CONTAINERS TO BRING HOME YR PRODUCTS, APRON, PEN, CLEAN CLOTH FOR WIPING. - REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. - PAYMENT MUST BE MADE WITHIN 7 DAYS OF SLOT RESERVATION OTHERWISE THE SLOT WILL AUTOMATICALLY BE OPENED TO THE NEXT PERSON IN THE WAITING LIST. INTERESTED ? PLS TRANSFER $97/- TO POSB SAVINGS ACCT. NO. 189-34826-6 THEN SMS/PM ME THE DETAILS, YR NAME ETC. CHINESE PASTRY WORKSHOP WITH CHEFBOUTIQUE - BAK CHANG, FRIED SESAME SEED BALLS AND ANG KU KUEH. ANY FURTHER ENQUIRIES - PLEASE PM ME OR CALL AT 9426-9945.

BAKING WITH CHEFBOUTIQUE - CHICKEN PIE, CHEESE TART, MUSHROOM QUICHE AND APPLE CRUMBLE
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DATE : 20 SEPT (FRI) & 21 SEPT (SAT) TIME : 12 NOON LOCATION : PM ME FOR ADDRESS WHAT YOU WILL BE TAUGHT ON : - HOW TO MAKE A SAVOURY SHORT PASTRY DOUGH. - HOW TO MAKE A TRADITIONAL FAVORITE FRENCH MUSHROOM QUICHE. - TECHNIQUES IN MAKING AND LINING THE PASTRY CASE/PAN. - HOW TO MAKE A BASIC EGG CUSTARD AND MANY MORE... WORKSHOP FEE : S$87 ONLY PER PERSON. IMPORTANT NOTE - PLEASE READ CAREFULLY : 1) PLEASE PROVIDE FULL NAME AND CONTACT NUMBER WHEN REGISTERING - IF YOU WANT TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE. 2) PLEASE BRING CONTAINERS/BOXES - 8 X 8 INCH - 2 PCS( TO BRING HOME YOUR PRODUCTS) APRON, PEN, CLEAN CLOTH FOR WIPING. 3) REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. 4) PAYMENT IN FULL MUST BE MADE WITHIN 7 DAYS OF SLOT RESERVATION DATE. YOUR SLOT WILL AUTOMATICALLY BE OPENED TO THOSE ON THE WAITING LIST IF NO PAYMENT IS RECEIVED AFTER 7 DAYS. INTERESTED ? PLEASE TRANSFER S$87/- TO POSB SAVINGS 189-34826-6 THEN PM/SMS ME THE TRANSFER DETAILS, YR FULL NAME AND CONTACT NO. BAKING WITH CHEFBOUTIQUE - APPLE CRUMBLE, CHICKEN PIE, MUSHROOM QUICHE AND CHEESE TART. ANY FURTHER ENQUIRIES - PLEASE PM ME. THANK YOU.

LIST OF COOKIES AND CAKES FOR ORDERING

(Facebook @ Chefboutique/ MY BLOG @www.chefboutique.blogspot.com.

For any enquiries/to order, please pm on fb/call/sms me at : 9426-9945/6633-7079.

We provide FREE home delivery for minimum order of S$60/- during Ramadan month only.

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# FREE : A BOTTLE OF COOKIES/A BOX OF CAKE OF YOUR CHOICE WITH EVERY ORDER OF  S$350/-

1. Butterscotch Double Chocolate Cookies (70 pcs) S$17.00

2. Kuih Makmur (70 pcs) S$22.00

3. Pineapple Tarts (70 pcs) S$22.00

4. Tollhouse Chocolate Chips & Nuts Cookies (70 pcs) S$17.00

5. Hazelnut Rosette Cookies (70 pcs) S$17.00

6. Anika Rasa Cookies (70 pcs) S$17.00

7. Cheesy Cheese Cookies (70 pcs) S$17.00

8. Cashewnut Sujee (70 pcs) S$17.00

9. Chocolate Almond Cornflakes (70 pcs) S$17.00

10. Coconut/cornflakes Macaroon Cookies (70 pcs) S$17.00

11.  Chocolatey Milo Squares (70 pcs) S$17.00

12.  M & M Chocolate Cookies (70 pcs) S$17.00

VARIETIES  OF SOFT, MOIST AND DELICIOUS HOME-MADE CAKES TO CHOOSE FROM.

LIST OF CAKES FOR ORDERING :

1.  Lapis Durian/Lapis Cempedak Cake

7 x 7 in. S$35.00

10 x 7 in. S$45.00

2.  Lapis cream cheese/Cheddar Cake

7 x 7 in. S$35.00

10 x 7 in. S$45.00

3.  Lapis Mango Delight Cake

7 x 7 in. S$35.00

10 x 7 in. $45.00

4.  Lapis Asam Manis Cake

7 x 7 in. S$32.00

10 x 7 in. $42.00

5.  Lapis Prune Cake

7 x 7 in. S$32.00

10 x 7 in. $42.00

6.  Lapis Rempah (Original) Cake

7 x 7 in. S$32.00

10 x 7 in. $42.00

7.  Lapis Chocolate Cake

7 x 7 in. S$32.00

10 x 7 in. S$42.00

8.  Lapis Evergreen (Srikaya/Pandan) Cake

7 x 7 in. S$32.00

10 x 7 in. S$42.00

9. Lapis Coffee Princess Cake

7 x 7 in. S$32.00

10 x 7 in. S42.00

10.  Lapis Strawberry Ice-Cream/Oreo Cake

7 x 7 in. S$32.00

10 x 7 in. S$42.00

11. Lapis Rainbow Hazelnut Cake

7 x 7 in. S$35

10 x 7 in. S$45

12.  Horseshoe Roll (Nutella Roll)

4 rolls $25.00

13. Missisippi Tiger Cake

10 x 10 in. $25.00

14.  Moist Marble Cake

10 x 10 in. $22.00

15.  Marble Nutella Cake

10 x 7 in. S$30/-

16.  Cake Kukos ( Steamed Moist fruit cake)

9 x 9 in. $40.00

17.  Moist Fly African Coconut/Walnut Cake

11 x 11 in. $30.00

18.   Batik Roll Cake with buttercream / chocolate ganache /nutella filling

10 inch long - S$7/- each.

19. Domino Roll Cake  

10 inch long- S$12/- each.

Diploma group at BITC - with our instructor Mr Gan.

                                          An array of our decorative bread show pieces - teamwork effort.

CRAZY FOR CHEESE CAKES (1) WORKSHOP ON 10/5/13, 11/5/13, 18/5/13.

• DATE : 10/5 (FRI), 11/5 (SAT)-FULL, 18/5 TIME : 12 NOON LOCATION : PM ME FOR LOCATION WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU : 1) CREAMY NUTELLA CHEESE CAKE 2) PEACH CRUMBLE CHEESE CAKE 3) COLD SET LYCHEE CHEESE CAKE - LEARN TO MAKE A REFRESHING AND YUMMY CHILLED LYCHEE CHEESE CAKE. - NUTELLA - LUSCIOUS CHOCOLATE & HAZELNUT SPREAD COMBINED WITH CREAM CHEESE TO MAKE A GORGEOUS NUTELLA CHEESE CAKE. - LEARN ALL THE GOLDEN RULES ON SUCCESSFUL CHEESE CAKE MAKING. * WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. * IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE. ## WORKSHOP FEE : S$87/- ( FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS,MACHINES,EQUIPMENT USED. REQUIRED ITEMS TO BRING : APRON, CLEAN CLOTH, PEN, 2 PCS X 8 X 8 INCH PLASTIC/TUPPERWARE CONTAINERS. PLEASE TAKE NOTE : REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT. 189-34826-6, THEN PM ME THE DETAILS, CLASS DATE AND YOUR NAME.

                                          French Loaves

                                           Cheese & Onion Loaf and German Stollen - below

LET THE AROMA OF FRESHLY BAKED BREAD PERVADE YOUR HOME. YOU WILL BE MAKING : 1) FRENCH LOAVES 2) GERMAN STOLLEN 3) CHEESE AND ONION BREAD LOAVES FREE RECIPE : HAMBURGER/HOTDOG BUN RECIPE. DATE : 3/5 (FRI) & 4/5 (SAT) TIME : 12 NOON LOCATION : PM ME FOR LOCATION - ADDRESS YOU WILL LEARN : - HOW TO DEVELOP, MOULD, PROOF AND BAKE DIFFERENT TYPES OF BREAD - UNDERSTAND DOUGH MIXING CONDITION - DIFFERENT WAYS OF CUTTING, SHAPING, MOULDING ETC. # COURSE FEE : S$87/- ONLY (IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE) # WORKSHOP FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL, REFRESHMENT, UTENSILS, MACHINES, EQUIPMENTS USED. * REQUIRED ITEMS TO BRING WITH YOU : APRON, 2 CLEAN CLOTH,, PEN, 2PCS X 9 X 9 INCH PLASTIC CONTAINERS/TUPPERWARE. (PLASTIC CONTAINERS CAN BE BOUGHT AT SHENG SHIONG, PHOON HUAT, SKP). * PLEASE NOTE : PLEASE REGISTER EARLY - REGISTRATION WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INTERESTED ? PLS TRANSFER $87/- TO POSB SAVINGS ACCOUNT 189-34826-6, THEN PM ME THE TRANSFER DETAILS, CLASS DATE/NAME. PLEASE PM/SMS ME @SABARIAH NGAH/9426-9945 FOR RESERVATION/SLOT.

                                          Petit Fours

                                          Gianduja Cornets

                                           Varieties of petit fours

                                          Mini marzipan fruits

                                         Toscaner

                                           Macaroon Boats

                                           Petit Fours - I am giving these away, any one interested, do contact me at hp:9426-9945.

BAKING AND DECORATING OF SLICE CAKES (1)

• DATE : 15/2/13 (FRI), 16/2/13 (SAT) TIME : 12 NOON. WHAT YOU WILL BE MAKING/DECORATING AND BRINGING HOME WITH YOU : 1) CHOCOLATE CREAM SLICE CAKE 2) REV VELVET SLICE CAKE 3) TIRAMISU SLICE CAKE 4) FREE RECIPE : BLUEBERRY SLICE CAKE WHAT YOU WILL LEARN : - HOW TO MAKE DIFFERENT VARIETIES/FLAVOURS OF SPONGE CAKE. - HOW TO MAKE CHOCOLATE CREAM WITH MELTED CHOCOLATE. - HOW TO MAKE CREAM CHEESE TOPPING/FILLING. - HOW TO MAKE COFFEE BEANS, CHOC DRIZZLE/SHAPES FOR DECORATION. # SMALL NO OF STUDENTS PER CLASS FOR QUALITY AND PERSONALISED TEACHING. # IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE. # WORKSHOP FEE INCLUDES : RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES/EQUIPMENTS USED. * WORKSHOP FEE : $87/- ONLY. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED. * PLEASE BRING YOUR APRON, PEN, 3 PCS X 8 X 8 X INCH CONTAINERS. * INTERESTED : PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN PM/SMS ME THE TRANSFER DETAILS. BAKING AND DECORATING OF SLICE CAKES (1) WITH CHEFBOUTIQUE. DO SMS/PM ME NOW AT 9426-9945/ 6633-7079, TO RESERVE YOUR SLOT.

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HANDS-ON ART & SCIENCE OF BREAD MAKING WORKSHOP

                                          varieties of sweet and savoury buns

                                          cinnamon, raisins, choc chips roll

 Pizza

LET THE WONDERFUL AROMA OF FRESHLY BAKED BUNS PERVADE YOUR HOME. DATE : 10/01/13 (THUR) , 12/01/13 (SAT), 19/01/13(SAT) TIME : 12 NOON LOCATION : PLS PM OR CALL ME AT 9426-9945 YOU WILL BE MAKING : 1) VARIETIES OF SWEET AND SAVOURY BREAD 2) CINNAMON, RAISINS AND CHOCOLATE CHIP ROLLS 3) PIZZA YOU WILL LEARN : - HOW TO CORRECTLY KNEAD YOUR DOUGH - WHAT IS PROOFING AND HOW NOT TO OVER-PROOF - HOW TO TEST IF YOUR DOUGH IS DONE - FUNCTIONS OF INGREDIENTS - YEAST, FLOUR, LIQUID ETC. - TECHNIQUES OF SHAPING, MOULDING, TWISTING ETC. # SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING. # STUDENT WILL ENJOY THE 10TH LESSON FOR FREE # WORKSHOP FEE : S$87/- # WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES USED. * PLS BRING YOUR APRON, 3 X 9 INCH CONTAINERS, 2 CLEAN CLOTH. INTERESTED ? PLS TRANSFER AMT TO POSB SAVINGS ACCT. NO. 189-34826-6 THEN SMS ME AT HP.9426-9945 WITH YOUR NAME AND TRANSFER DATE/REF NO. REGISTRATION WILL BE GUARANTEED ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED. LET THE WONDERFUL AROMA OF FRESHLY BAKED BUNS PERVADE YOUR HOME. DATE : 10/01/13 (THUR) , 12/01/13 (SAT) TIME : 12 NOON LOCATION : PLS PM OR CALL ME AT 9426-9945