 | LET THE AROMA OF FRESHLY BAKED BREAD PERVADE YOUR HOME. YOU WILL BE MAKING : 1) FRENCH LOAVES 2) GERMAN STOLLEN 3) CHEESE AND ONION BREAD LOAVES FREE RECIPE : HAMBURGER/HOTDOG BUN RECIPE. DATE : 3/5 (FRI) & 4/5 (SAT) TIME : 12 NOON LOCATION : PM ME FOR LOCATION - ADDRESS YOU WILL LEARN : - HOW TO DEVELOP, MOULD, PROOF AND BAKE DIFFERENT TYPES OF BREAD - UNDERSTAND DOUGH MIXING CONDITION - DIFFERENT WAYS OF CUTTING, SHAPING, MOULDING ETC. # COURSE FEE : S$87/- ONLY (IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE) # WORKSHOP FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL, REFRESHMENT, UTENSILS, MACHINES, EQUIPMENTS USED. * REQUIRED ITEMS TO BRING WITH YOU : APRON, 2 CLEAN CLOTH,, PEN, 2PCS X 9 X 9 INCH PLASTIC CONTAINERS/TUPPERWARE. (PLASTIC CONTAINERS CAN BE BOUGHT AT SHENG SHIONG, PHOON HUAT, SKP). * PLEASE NOTE : PLEASE REGISTER EARLY - REGISTRATION WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INTERESTED ? PLS TRANSFER $87/- TO POSB SAVINGS ACCOUNT 189-34826-6, THEN PM ME THE TRANSFER DETAILS, CLASS DATE/NAME. PLEASE PM/SMS ME @SABARIAH NGAH/9426-9945 FOR RESERVATION/SLOT. |
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