DATE : 10/5 (FRI), 11/5 (SAT)-FULL, 18/5
TIME : 12 NOON
LOCATION : PM ME FOR LOCATION
WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU :
1) CREAMY NUTELLA CHEESE CAKE
2) PEACH CRUMBLE CHEESE CAKE
3) COLD SET LYCHEE CHEESE CAKE
- LEARN TO MAKE A REFRESHING AND YUMMY CHILLED LYCHEE CHEESE CAKE.
- NUTELLA - LUSCIOUS CHOCOLATE & HAZELNUT SPREAD COMBINED WITH CREAM CHEESE TO MAKE A GORGEOUS NUTELLA CHEESE CAKE.
- LEARN ALL THE GOLDEN RULES ON SUCCESSFUL CHEESE CAKE MAKING.
* WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
* IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
## WORKSHOP FEE : S$87/-
( FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS,MACHINES,EQUIPMENT USED.
REQUIRED ITEMS TO BRING :
APRON, CLEAN CLOTH, PEN, 2 PCS X 8 X 8 INCH PLASTIC/TUPPERWARE CONTAINERS.
PLEASE TAKE NOTE : REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT. 189-34826-6, THEN PM ME THE DETAILS, CLASS DATE AND YOUR NAME.
Sunday, March 31, 2013
CRAZY FOR CHEESE CAKES (1) WORKSHOP ON 10/5/13, 11/5/13, 18/5/13.
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