I'm a mother of 3 wonderful children who lives on the west side of Spore. My passion for baking has been ignited very early in life and my kitchen has been my Research & Development department ever since then.
I love collecting recipes either from bookshops or exchanging recipes from
friends who have the same interest as me .... BAKING. Over the years, taking professional baking and cooking courses from Jia Lei Training Centre , Baking Industry Training Centre , Creative Culinaire, Hemsdale Management to name a few, ... are my expensive but worthy, enriching, beneficial indulgence and experiences of my life!
My warmest appreciation and gratitude to my mentors - Mr Mike Fleming, Chef Judy, Chef Bong, Chef Gan , Chef Debra and Mr Lim for your invaluable support and guidance, my 3 wonderful children and my beloved husband for believing in me!
My accomplishments over the years :
* National Trade Certificate in Intermediate Baking - BITC
* National Trade Certificate in Advance Baking - BITC
* Certificate of Accomplishment in Cake Baking Stage 2 - Creative Culinaire
* Certificate in California Style Baking - BITC
* Diploma in Baking - Jia Lei Confectionery & Training Centre
* Certificate in Flowers and Cake Design Course - Wilton Method of Cake Decorating
* Diploma in Royal Icing & Piping Module - Knightsbridge PME Ltd
* Diploma in Sugarpaste Module - Knightsbridge PME Ltd
* Certificate in Advance Gum Paste Flowers - Wilton Method of Cake Decorating.
* Diploma in Food Preparation and Culinary Arts - City & Guilds of London Institute, UK
* Professional Intensive Week of Cake Decorating - Squires Kitchen International School - UK
Welcome to CHEF BOUTIQUE :)
* National Trade Certificate in Intermediate Baking - BITC
* National Trade Certificate in Advance Baking - BITC
* Certificate of Accomplishment in Cake Baking Stage 2 - Creative Culinaire
* Certificate in California Style Baking - BITC
* Diploma in Baking - Jia Lei Confectionery & Training Centre
* Certificate in Flowers and Cake Design Course - Wilton Method of Cake Decorating
* Diploma in Royal Icing & Piping Module - Knightsbridge PME Ltd
* Diploma in Sugarpaste Module - Knightsbridge PME Ltd
* Certificate in Advance Gum Paste Flowers - Wilton Method of Cake Decorating.
* Diploma in Food Preparation and Culinary Arts - City & Guilds of London Institute, UK
* Professional Intensive Week of Cake Decorating - Squires Kitchen International School - UK
Welcome to CHEF BOUTIQUE :)
