DATE : 15/2/13 (FRI), 16/2/13 (SAT)
TIME : 12 NOON.
WHAT YOU WILL BE MAKING/DECORATING AND BRINGING HOME WITH YOU :
1) CHOCOLATE CREAM SLICE CAKE
2) REV VELVET SLICE CAKE
3) TIRAMISU SLICE CAKE
4) FREE RECIPE : BLUEBERRY SLICE CAKE
WHAT YOU WILL LEARN :
- HOW TO MAKE DIFFERENT VARIETIES/FLAVOURS OF SPONGE CAKE.
- HOW TO MAKE CHOCOLATE CREAM WITH MELTED CHOCOLATE.
- HOW TO MAKE CREAM CHEESE TOPPING/FILLING.
- HOW TO MAKE COFFEE BEANS, CHOC DRIZZLE/SHAPES FOR DECORATION.
# SMALL NO OF STUDENTS PER CLASS FOR QUALITY AND PERSONALISED TEACHING.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES/EQUIPMENTS USED.
* WORKSHOP FEE : $87/- ONLY.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED.
* PLEASE BRING YOUR APRON, PEN, 3 PCS X 8 X 8 X INCH CONTAINERS.
* INTERESTED : PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN PM/SMS ME THE TRANSFER DETAILS.
BAKING AND DECORATING OF SLICE CAKES (1) WITH CHEFBOUTIQUE.
DO SMS/PM ME NOW AT 9426-9945/ 6633-7079, TO RESERVE YOUR SLOT.
Tuesday, January 22, 2013
BAKING AND DECORATING OF SLICE CAKES (1)
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