Chef Boutique

HANDS-ON ART & SCIENCE OF BREAD MAKING WORKSHOP

                                          varieties of sweet and savoury buns

                                          cinnamon, raisins, choc chips roll

 Pizza

LET THE WONDERFUL AROMA OF FRESHLY BAKED BUNS PERVADE YOUR HOME. DATE : 10/01/13 (THUR) , 12/01/13 (SAT), 19/01/13(SAT) TIME : 12 NOON LOCATION : PLS PM OR CALL ME AT 9426-9945 YOU WILL BE MAKING : 1) VARIETIES OF SWEET AND SAVOURY BREAD 2) CINNAMON, RAISINS AND CHOCOLATE CHIP ROLLS 3) PIZZA YOU WILL LEARN : - HOW TO CORRECTLY KNEAD YOUR DOUGH - WHAT IS PROOFING AND HOW NOT TO OVER-PROOF - HOW TO TEST IF YOUR DOUGH IS DONE - FUNCTIONS OF INGREDIENTS - YEAST, FLOUR, LIQUID ETC. - TECHNIQUES OF SHAPING, MOULDING, TWISTING ETC. # SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING. # STUDENT WILL ENJOY THE 10TH LESSON FOR FREE # WORKSHOP FEE : S$87/- # WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES USED. * PLS BRING YOUR APRON, 3 X 9 INCH CONTAINERS, 2 CLEAN CLOTH. INTERESTED ? PLS TRANSFER AMT TO POSB SAVINGS ACCT. NO. 189-34826-6 THEN SMS ME AT HP.9426-9945 WITH YOUR NAME AND TRANSFER DATE/REF NO. REGISTRATION WILL BE GUARANTEED ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED. LET THE WONDERFUL AROMA OF FRESHLY BAKED BUNS PERVADE YOUR HOME. DATE : 10/01/13 (THUR) , 12/01/13 (SAT) TIME : 12 NOON LOCATION : PLS PM OR CALL ME AT 9426-9945