Chef Boutique

CHINESE PASTRY WORKSHOP - BAK CHANG (BEEF), ANG KU KUEH & FRIED SESAME SEED BALLS

DATE : 27/9 (FRI) AND 28/9 (SAT) TIME : 12 NOON LOCATION : PM ME FOR LOCATION/ ADDRESS WHAT YOU WILL BE TAUGHT ON : - BAK CHANG - HOW TO MAKE THIS DELICIOUS DUMPLINGS FILLED WITH CHUNKS OF MEAT MARINATED IN PEPPERED AROMATIC SAUCE WITH CHESTNUT, MUSHROOM, ENCLOSED IN FRAGRANT GLUTINOUS RICE. - HOW TO MAKE A SOFT & FRAGRANT ANG KU KUEH AND HOW TO MAKE THE FILLING FROM SCRATCH. - HOW TO MAKE AND FRY THE GLUTINOUS RICE BALLS TO MAKE IT CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE. WORKSHOP FEE : S$97/- (FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAT/REFRESHMENT, UTENSILS/MACHINES/EQUIPMENT USED) IMPORTANT NOTE : - PLEASE PROVIDE FULL NAME, CONTACT NUMBER WHEN REGISTERING IN ORDER TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE. REQUIRED ITEMS TO BRING : - CONTAINERS TO BRING HOME YR PRODUCTS, APRON, PEN, CLEAN CLOTH FOR WIPING. - REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. - PAYMENT MUST BE MADE WITHIN 7 DAYS OF SLOT RESERVATION OTHERWISE THE SLOT WILL AUTOMATICALLY BE OPENED TO THE NEXT PERSON IN THE WAITING LIST. INTERESTED ? PLS TRANSFER $97/- TO POSB SAVINGS ACCT. NO. 189-34826-6 THEN SMS/PM ME THE DETAILS, YR NAME ETC. CHINESE PASTRY WORKSHOP WITH CHEFBOUTIQUE - BAK CHANG, FRIED SESAME SEED BALLS AND ANG KU KUEH. ANY FURTHER ENQUIRIES - PLEASE PM ME OR CALL AT 9426-9945.