BAKING WITH CHEFBOUTIQUE - CHICKEN PIE, CHEESE TART, MUSHROOM QUICHE AND APPLE CRUMBLE
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DATE : 20 SEPT (FRI) & 21 SEPT (SAT) TIME : 12 NOON LOCATION : PM ME FOR ADDRESS WHAT YOU WILL BE TAUGHT ON : - HOW TO MAKE A SAVOURY SHORT PASTRY DOUGH. - HOW TO MAKE A TRADITIONAL FAVORITE FRENCH MUSHROOM QUICHE. - TECHNIQUES IN MAKING AND LINING THE PASTRY CASE/PAN. - HOW TO MAKE A BASIC EGG CUSTARD AND MANY MORE... WORKSHOP FEE : S$87 ONLY PER PERSON. IMPORTANT NOTE - PLEASE READ CAREFULLY : 1) PLEASE PROVIDE FULL NAME AND CONTACT NUMBER WHEN REGISTERING - IF YOU WANT TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE. 2) PLEASE BRING CONTAINERS/BOXES - 8 X 8 INCH - 2 PCS( TO BRING HOME YOUR PRODUCTS) APRON, PEN, CLEAN CLOTH FOR WIPING. 3) REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. 4) PAYMENT IN FULL MUST BE MADE WITHIN 7 DAYS OF SLOT RESERVATION DATE. YOUR SLOT WILL AUTOMATICALLY BE OPENED TO THOSE ON THE WAITING LIST IF NO PAYMENT IS RECEIVED AFTER 7 DAYS. INTERESTED ? PLEASE TRANSFER S$87/- TO POSB SAVINGS 189-34826-6 THEN PM/SMS ME THE TRANSFER DETAILS, YR FULL NAME AND CONTACT NO. BAKING WITH CHEFBOUTIQUE - APPLE CRUMBLE, CHICKEN PIE, MUSHROOM QUICHE AND CHEESE TART. ANY FURTHER ENQUIRIES - PLEASE PM ME. THANK YOU. |
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