Monday, September 23, 2013


COLOURFUL WORLD OF DOUGHNUT WORKSHOP WITH CHEFBOUTIQUE.
DATE : 18/10/13 & 19/10/13
TIME : 12 NOON
LOCATION : PM ME PLEASE

THE CRAZE FOR SOFT, FLUFFY DOUGHNUT...NOW YOU DONT NEED TO QUEUE ANYMORE ...CAUSE YOU CAN MAKE THEM YOURSELF!

- 3 DIFFERENT TYPES OF DOUGHNUT RECIPES WILL BE GIVEN. YOU WILL BE DOING 2 DIFFERENT RECIPES DURING LESSON TIME.
- YOU WILL BE TAUGHT ON HOW TO USE DIFFERENT TYPES OF FLOUR TO GET THE EFFECT THAT YOU WANT.
- LEARN THE CORRECT FRYING TEMPERATURE FOR DOUGHNUT.

TOPPING/FILLING YOU WILL BE USING : CREAM CHEESE, ALMONDS, BLUEBERRY FILLING, GANACHE, OREO, CHOCOLATE RICE, WHITE CHOCOLATE, M & M CHOCOLATE AND MORE....

WORKSHOP FEE : S$87/-
(FEE INCLUDES RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENT, UTENSILS MACHINES USED)

IMPORTANT NOTE : PLEASE READ.

PLS PROVIDE YOUR FULL NAME WHEN REGISTERING IN ORDER TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE.

REQUIRED ITEMS : PEN, APRON, 2 PCS X 8 X 8 INCH TUPPERWARE TO BRING HOME YR PRODUCTS, ONE KITCHEN CLOTH.

REGISTRATION WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

INTERESTED ? PLS TRASFER $87/- TO POSB SAVINGS ACCT. 189-34826-6, THEN PM ME THE DETAILS.

COLORFUL WORLD OF DOUGHNUT WORKSHOP WITH CHEFBOUTIQUE.

ANY ENQUIRIES - PM/WATSAPP/CALL ME AT 94269945.

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