Sunday, June 30, 2013

LIST OF COOKIES AND CAKES FOR ORDERING
(Facebook @ Chefboutique/ MY BLOG @www.chefboutique.blogspot.com.
For any enquiries/to order, please pm on fb/call/sms me at : 9426-9945/6633-7079.
We provide FREE home delivery for minimum order of S$60/- during Ramadan month only.
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# FREE : A BOTTLE OF COOKIES/A BOX OF CAKE OF YOUR CHOICE WITH EVERY ORDER OF  S$350/-

1. Butterscotch Double Chocolate Cookies (70 pcs) S$17.00

2. Kuih Makmur (70 pcs) S$22.00

3. Pineapple Tarts (70 pcs) S$22.00

4. Tollhouse Chocolate Chips & Nuts Cookies (70 pcs) S$17.00

5. Hazelnut Rosette Cookies (70 pcs) S$17.00

6. Anika Rasa Cookies (70 pcs) S$17.00

7. Cheesy Cheese Cookies (70 pcs) S$17.00

8. Cashewnut Sujee (70 pcs) S$17.00

9. Chocolate Almond Cornflakes (70 pcs) S$17.00

10. Coconut/cornflakes Macaroon Cookies (70 pcs) S$17.00

11.  Chocolatey Milo Squares (70 pcs) S$17.00

12.  M & M Chocolate Cookies (70 pcs) S$17.00



VARIETIES  OF SOFT, MOIST AND DELICIOUS HOME-MADE CAKES TO CHOOSE FROM.

LIST OF CAKES FOR ORDERING :

1.  Lapis Durian/Lapis Cempedak Cake
7 x 7 in. S$35.00
10 x 7 in. S$45.00

2.  Lapis cream cheese/Cheddar Cake
7 x 7 in. S$35.00
10 x 7 in. S$45.00

3.  Lapis Mango Delight Cake
7 x 7 in. S$35.00
10 x 7 in. $45.00


4.  Lapis Asam Manis Cake
7 x 7 in. S$32.00
10 x 7 in. $42.00

5.  Lapis Prune Cake
7 x 7 in. S$32.00
10 x 7 in. $42.00

6.  Lapis Rempah (Original) Cake
7 x 7 in. S$32.00
10 x 7 in. $42.00

7.  Lapis Chocolate Cake
7 x 7 in. S$32.00
10 x 7 in. S$42.00

8.  Lapis Evergreen (Srikaya/Pandan) Cake
7 x 7 in. S$32.00
10 x 7 in. S$42.00

9. Lapis Coffee Princess Cake
7 x 7 in. S$32.00
10 x 7 in. S42.00

10.  Lapis Strawberry Ice-Cream/Oreo Cake
7 x 7 in. S$32.00
10 x 7 in. S$42.00

11. Lapis Rainbow Hazelnut Cake
7 x 7 in. S$35
10 x 7 in. S$45

12.  Horseshoe Roll (Nutella Roll)
4 rolls $25.00

13. Missisippi Tiger Cake
10 x 10 in. $25.00

14.  Moist Marble Cake
10 x 10 in. $22.00

15.  Marble Nutella Cake
10 x 7 in. S$30/-

16.  Cake Kukos ( Steamed Moist fruit cake)
9 x 9 in. $40.00

17.  Moist Fly African Coconut/Walnut Cake
11 x 11 in. $30.00

18.   Batik Roll Cake with buttercream / chocolate ganache /nutella filling
10 inch long - S$7/- each.

19. Domino Roll Cake  
10 inch long- S$12/- each.


Posted by bakersworkshop at 8:25 PM 0 comments

Sunday, March 31, 2013

Diploma group at BITC - with our instructor Mr Gan.
                                          An array of our decorative bread show pieces - teamwork effort.

Posted by bakersworkshop at 10:48 PM 0 comments
CRAZY FOR CHEESE CAKES (1) WORKSHOP ON 10/5/13, 11/5/13, 18/5/13.

  		• DATE : 10/5 (FRI), 11/5 (SAT)-FULL, 18/5
    TIME : 12 NOON
    LOCATION : PM ME FOR LOCATION

    WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU :
    1) CREAMY NUTELLA CHEESE CAKE
    2) PEACH CRUMBLE CHEESE CAKE
    3) COLD SET LYCHEE CHEESE CAKE

    - LEARN TO MAKE A REFRESHING AND YUMMY CHILLED LYCHEE CHEESE CAKE.
    - NUTELLA - LUSCIOUS CHOCOLATE & HAZELNUT SPREAD COMBINED WITH CREAM CHEESE TO MAKE A GORGEOUS NUTELLA CHEESE CAKE.
    - LEARN ALL THE GOLDEN RULES ON SUCCESSFUL CHEESE CAKE MAKING.

    * WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
    * IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.

    ## WORKSHOP FEE : S$87/-
    ( FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS,MACHINES,EQUIPMENT USED.

    REQUIRED ITEMS TO BRING :
    APRON, CLEAN CLOTH, PEN, 2 PCS X 8 X 8 INCH PLASTIC/TUPPERWARE CONTAINERS.

    PLEASE TAKE NOTE : REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

    INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT. 189-34826-6, THEN PM ME THE DETAILS, CLASS DATE AND YOUR NAME.



Posted by bakersworkshop at 10:39 PM 0 comments

Sunday, March 17, 2013



                                          French Loaves
                                           Cheese & Onion Loaf and German Stollen - below


LET THE AROMA OF FRESHLY BAKED BREAD PERVADE YOUR HOME.

YOU WILL BE MAKING :
1) FRENCH LOAVES
2) GERMAN STOLLEN
3) CHEESE AND ONION BREAD LOAVES
FREE RECIPE : HAMBURGER/HOTDOG BUN RECIPE.

DATE : 3/5 (FRI) & 4/5 (SAT)
TIME : 12 NOON
LOCATION : PM ME FOR LOCATION - ADDRESS

YOU WILL LEARN :
- HOW TO DEVELOP, MOULD, PROOF AND BAKE DIFFERENT TYPES OF BREAD
- UNDERSTAND DOUGH MIXING CONDITION
- DIFFERENT WAYS OF CUTTING, SHAPING, MOULDING ETC.

# COURSE FEE : S$87/- ONLY
(IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE)
# WORKSHOP FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL, REFRESHMENT, UTENSILS, MACHINES, EQUIPMENTS USED.

* REQUIRED ITEMS TO BRING WITH YOU :
APRON, 2 CLEAN CLOTH,, PEN, 2PCS X 9 X 9 INCH PLASTIC CONTAINERS/TUPPERWARE. (PLASTIC CONTAINERS CAN BE BOUGHT AT SHENG SHIONG, PHOON HUAT, SKP).

* PLEASE NOTE :
PLEASE REGISTER EARLY - REGISTRATION WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

INTERESTED ? PLS TRANSFER $87/- TO POSB SAVINGS ACCOUNT 189-34826-6, THEN PM ME THE TRANSFER DETAILS, CLASS DATE/NAME.

PLEASE PM/SMS ME @SABARIAH NGAH/9426-9945 FOR RESERVATION/SLOT.



Posted by bakersworkshop at 2:19 AM 0 comments

Wednesday, February 20, 2013

                                          Petit Fours
                                          Gianduja Cornets
                                           Varieties of petit fours
                                          Mini marzipan fruits
                                         Toscaner
                                           Macaroon Boats
Posted by bakersworkshop at 8:33 AM 0 comments

Monday, January 28, 2013


                                           Petit Fours - I am giving these away, any one interested, do contact me at hp:9426-9945.
Posted by bakersworkshop at 11:02 PM 0 comments

Tuesday, January 22, 2013

BAKING AND DECORATING OF SLICE CAKES (1)

  • DATE : 15/2/13 (FRI), 16/2/13 (SAT)
    TIME : 12 NOON.

    WHAT YOU WILL BE MAKING/DECORATING AND BRINGING HOME WITH YOU :
    1) CHOCOLATE CREAM SLICE CAKE
    2) REV VELVET SLICE CAKE
    3) TIRAMISU SLICE CAKE
    4) FREE RECIPE : BLUEBERRY SLICE CAKE

    WHAT YOU WILL LEARN :
    - HOW TO MAKE DIFFERENT VARIETIES/FLAVOURS OF SPONGE CAKE.
    - HOW TO MAKE CHOCOLATE CREAM WITH MELTED CHOCOLATE.
    - HOW TO MAKE CREAM CHEESE TOPPING/FILLING.
    - HOW TO MAKE COFFEE BEANS, CHOC DRIZZLE/SHAPES FOR DECORATION.

    # SMALL NO OF STUDENTS PER CLASS FOR QUALITY AND PERSONALISED TEACHING.
    # IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.
    # WORKSHOP FEE INCLUDES : RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES/EQUIPMENTS USED.

    * WORKSHOP FEE : $87/- ONLY.

    * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED.

    * PLEASE BRING YOUR APRON, PEN, 3 PCS X 8 X 8 X INCH CONTAINERS.

    * INTERESTED : PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN PM/SMS ME THE TRANSFER DETAILS.

    BAKING AND DECORATING OF SLICE CAKES (1) WITH CHEFBOUTIQUE.

    DO SMS/PM ME NOW AT 9426-9945/ 6633-7079, TO RESERVE YOUR SLOT.

Posted by bakersworkshop at 9:55 PM 0 comments
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