Diploma group at BITC - with our instructor Mr Gan.

                                          An array of our decorative bread show pieces - teamwork effort.

CRAZY FOR CHEESE CAKES (1) WORKSHOP ON 10/5/13, 11/5/13, 18/5/13.

• DATE : 10/5 (FRI), 11/5 (SAT)-FULL, 18/5 TIME : 12 NOON LOCATION : PM ME FOR LOCATION WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU : 1) CREAMY NUTELLA CHEESE CAKE 2) PEACH CRUMBLE CHEESE CAKE 3) COLD SET LYCHEE CHEESE CAKE - LEARN TO MAKE A REFRESHING AND YUMMY CHILLED LYCHEE CHEESE CAKE. - NUTELLA - LUSCIOUS CHOCOLATE & HAZELNUT SPREAD COMBINED WITH CREAM CHEESE TO MAKE A GORGEOUS NUTELLA CHEESE CAKE. - LEARN ALL THE GOLDEN RULES ON SUCCESSFUL CHEESE CAKE MAKING. * WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. * IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE. ## WORKSHOP FEE : S$87/- ( FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS,MACHINES,EQUIPMENT USED. REQUIRED ITEMS TO BRING : APRON, CLEAN CLOTH, PEN, 2 PCS X 8 X 8 INCH PLASTIC/TUPPERWARE CONTAINERS. PLEASE TAKE NOTE : REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT. 189-34826-6, THEN PM ME THE DETAILS, CLASS DATE AND YOUR NAME.

                                          French Loaves

                                           Cheese & Onion Loaf and German Stollen - below

LET THE AROMA OF FRESHLY BAKED BREAD PERVADE YOUR HOME. YOU WILL BE MAKING : 1) FRENCH LOAVES 2) GERMAN STOLLEN 3) CHEESE AND ONION BREAD LOAVES FREE RECIPE : HAMBURGER/HOTDOG BUN RECIPE. DATE : 3/5 (FRI) & 4/5 (SAT) TIME : 12 NOON LOCATION : PM ME FOR LOCATION - ADDRESS YOU WILL LEARN : - HOW TO DEVELOP, MOULD, PROOF AND BAKE DIFFERENT TYPES OF BREAD - UNDERSTAND DOUGH MIXING CONDITION - DIFFERENT WAYS OF CUTTING, SHAPING, MOULDING ETC. # COURSE FEE : S$87/- ONLY (IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE) # WORKSHOP FEE INCLUDES ALL INGREDIENTS, RECIPES, LIGHT MEAL, REFRESHMENT, UTENSILS, MACHINES, EQUIPMENTS USED. * REQUIRED ITEMS TO BRING WITH YOU : APRON, 2 CLEAN CLOTH,, PEN, 2PCS X 9 X 9 INCH PLASTIC CONTAINERS/TUPPERWARE. (PLASTIC CONTAINERS CAN BE BOUGHT AT SHENG SHIONG, PHOON HUAT, SKP). * PLEASE NOTE : PLEASE REGISTER EARLY - REGISTRATION WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INTERESTED ? PLS TRANSFER $87/- TO POSB SAVINGS ACCOUNT 189-34826-6, THEN PM ME THE TRANSFER DETAILS, CLASS DATE/NAME. PLEASE PM/SMS ME @SABARIAH NGAH/9426-9945 FOR RESERVATION/SLOT.