Petit Fours - I am giving these away, any one interested, do contact me at hp:9426-9945.

BAKING AND DECORATING OF SLICE CAKES (1)

• DATE : 15/2/13 (FRI), 16/2/13 (SAT) TIME : 12 NOON. WHAT YOU WILL BE MAKING/DECORATING AND BRINGING HOME WITH YOU : 1) CHOCOLATE CREAM SLICE CAKE 2) REV VELVET SLICE CAKE 3) TIRAMISU SLICE CAKE 4) FREE RECIPE : BLUEBERRY SLICE CAKE WHAT YOU WILL LEARN : - HOW TO MAKE DIFFERENT VARIETIES/FLAVOURS OF SPONGE CAKE. - HOW TO MAKE CHOCOLATE CREAM WITH MELTED CHOCOLATE. - HOW TO MAKE CREAM CHEESE TOPPING/FILLING. - HOW TO MAKE COFFEE BEANS, CHOC DRIZZLE/SHAPES FOR DECORATION. # SMALL NO OF STUDENTS PER CLASS FOR QUALITY AND PERSONALISED TEACHING. # IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE. # WORKSHOP FEE INCLUDES : RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES/EQUIPMENTS USED. * WORKSHOP FEE : $87/- ONLY. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED. * PLEASE BRING YOUR APRON, PEN, 3 PCS X 8 X 8 X INCH CONTAINERS. * INTERESTED : PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN PM/SMS ME THE TRANSFER DETAILS. BAKING AND DECORATING OF SLICE CAKES (1) WITH CHEFBOUTIQUE. DO SMS/PM ME NOW AT 9426-9945/ 6633-7079, TO RESERVE YOUR SLOT.

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HANDS-ON ART & SCIENCE OF BREAD MAKING WORKSHOP

                                          varieties of sweet and savoury buns

                                          cinnamon, raisins, choc chips roll

 Pizza

LET THE WONDERFUL AROMA OF FRESHLY BAKED BUNS PERVADE YOUR HOME. DATE : 10/01/13 (THUR) , 12/01/13 (SAT), 19/01/13(SAT) TIME : 12 NOON LOCATION : PLS PM OR CALL ME AT 9426-9945 YOU WILL BE MAKING : 1) VARIETIES OF SWEET AND SAVOURY BREAD 2) CINNAMON, RAISINS AND CHOCOLATE CHIP ROLLS 3) PIZZA YOU WILL LEARN : - HOW TO CORRECTLY KNEAD YOUR DOUGH - WHAT IS PROOFING AND HOW NOT TO OVER-PROOF - HOW TO TEST IF YOUR DOUGH IS DONE - FUNCTIONS OF INGREDIENTS - YEAST, FLOUR, LIQUID ETC. - TECHNIQUES OF SHAPING, MOULDING, TWISTING ETC. # SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING. # STUDENT WILL ENJOY THE 10TH LESSON FOR FREE # WORKSHOP FEE : S$87/- # WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT, UTENSILS/MACHINES USED. * PLS BRING YOUR APRON, 3 X 9 INCH CONTAINERS, 2 CLEAN CLOTH. INTERESTED ? PLS TRANSFER AMT TO POSB SAVINGS ACCT. NO. 189-34826-6 THEN SMS ME AT HP.9426-9945 WITH YOUR NAME AND TRANSFER DATE/REF NO. REGISTRATION WILL BE GUARANTEED ON A FIRST COME FIRST SERVED BASIS. SLOT IS NOT CONFIRMED UNTIL FULL PAYMENT IS RECEIVED. LET THE WONDERFUL AROMA OF FRESHLY BAKED BUNS PERVADE YOUR HOME. DATE : 10/01/13 (THUR) , 12/01/13 (SAT) TIME : 12 NOON LOCATION : PLS PM OR CALL ME AT 9426-9945