LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP

DATE  : 11/02/12 - SATURDAY  &  17/02/12 (FRIDAY)
LOCATION  : PLS PM ME OR CALL/ SMS ME AT 9426-9945
TIME : 2.30PM TO 6.30PM

WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1)  Chocolate Truffle Cake
2)   Strawberry Chiffon Cake
3)   Roti Boy (Mexican Bun)

WHAT YOU WILL LEARN :
1)  The fundamental principals in baking
2)  Different mixing methods
3)  The art of making tender, light and fluffy chiffon
4)  How to correctly knead your bread dough
5)  What is proofing and how not to over-proof
6)  Experience the wonderful aroma of freshly baked hot buns made from our very own kitchen

-   Small no. of students per class to ensure quality and personalized teaching.
-   Well designed course structure with detailed explanation
-   Please note that if a student were to attend 9 lessons, he/she will enjoy the 10th lesson for free.

# Workshop fee  :  S$97/- ( if you register and pay on the actual day - 11/02/12)
#  Early Bird Discount  :  S$87 only ( if you register and pay by 10/02/12).
#  Buddy Discount  :  S$77 only ( if you register and pay by 10/02/12)
#  Three in a group  :  S$67 only ( if you register and pay by 10/02/12)
#  Special for students/teenagers ( 15 years to 19 years old) : S$67 only

-   Workshop fee includes : recipes, meal/snacks & refreshments, all ingredients, utensils, all equipment and machines used.
-   Please bring your apron, containers, clean cloth, camera.

-   PLEASE  REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT/ BUDDY DISCOUNT.
-   INTERESTED? PLEASE TRANSFER AMOUNT TO POSB ACCT NO. 189-34826-6 THEN SMS  ME AT 9426-9945 WITH  1) NAME  2) TRANSFER DATE  3) REF NO.

-  RESERVATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

#  LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP
ON 11/02/12.
SMS / CALL ME NOW AT 9426-9945 FOR ENQUIRIES.

                                         Strawberry Chiffon Cake for workshop on 11/02/12.

                                         Chocolate Truffle Cake for workshop on 11/02/12.

                                         cheesecake for 04/02/12 baking workshop

                                         assorted sweet buns for 04/02/12 baking workshop

                                          apple crumble for 04/02/12 baking workshop

ART & SCIENCE OF BAKING - 100% HANDS ON BAKING WORKSHOP

DATE  :  05/02/12
TIME  :   2.00PM TO 6.00PM
LOCATION : PLS PM ME / CALL ME AT : 6633-7079 / SMS AT 9426-9945

WHAT YOU WILL LEARN ;
1)   CHOCOLATE MUD CHEESECAKE
2)   SWEET BUN - 3 TYPES OF FILLINGS AND 4 TYPES OF SHAPES/PATTERN
3)   APPLE PIE AND APPLE CRUMBLE

WHAT YOU WILL BE TAUGHT ON :

-  THE FUNDAMENTAL PRINCIPALS IN BAKING
-  DIFFERENT MIXING METHODS
- USAGE OF DIFFERENT FLOUR FOR DIFFERENT PURPOSES
-  HOW TO CORRECTLY KNEAD YOUR BREAD DOUGH
-  WHAT IS PROOFING AND HOW NOT TO OVER PROOF
-   HOW TO MAKE MOUTH-WATERING AND DELICIOUS APPLE PIE AND CRUMBLE

-   CLASS SIZE WILL BE KEPT SMALL - TRAINER TO STUDENT RATIO : 1: 8
(SMALL SIZE WILL ENSURE EACH STUDENT WILL GET A BETTER AND CLOSER INTERACTION WITH THE TRAINER)
-   PLEASE NOTE : IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.

- WORKSHOP FEE : S$97/-  (IF YOU REGISTER AND PAY ON THAT DAY - 04/02/12)
-  EARLY BIRD DISCOUNT : S$87 ONLY ( IF YOU REGISTER AND PAY BEFORE 03/02/12)
-  BUDDY DISCOUNT : S$77 ONLY/- ( EACH, IF YOU REGISTER AND PAY BEFORE 03/02/12)
-  THREE IN A GROUP : S$67 ONLY/-
- SPECIAL FOR STUDENTS/TEENAGERS ( 15 YEARS TO 19 YEARS OLD) : S$67 ONLY/-

# WORKSHOP FEE INCLUDES : LIGHT MEAL AND REFRESHMENTS, RECIPES, ALL UTENSILS , EQUIPMENTS AND MACHINES USED.

# PLEASE BRING YOUR APRON, CONTAINERS,  CAMERA AND PEN/NOTEBOOK.

#PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.

# INTERESTED : PLEASE TRANSFER AMOUNT TO POST ACCT NO : 189-34826-6, THEN SMS ME AT 9426-9945 WITH 1) NAME  2) REF NO  3) TRANSFER DATE.

#  RESERVATIONS WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

- ART & SCIENCE OF BAKING - 100%  HANDS ON BAKING WORKSHOP -
CALL ME NOW / SMS ME AT : 6633-7079/ 9426-9945 FOR ANY ENQUIRIES

                                         Bake Like A Professional Pastry Chef Workshop on 21/01/12

                                         students cheese cake just out from the oven

                                         showing students how to knead the bread and putting the fillings

                                          students Deep Fried Bun - proofing time

                                          student - after frying her Deep Fried Bun

                                       

                                           pizza - chicken meatloaf

                                          fondant cake - presents theme

                                           fondant cake - wishing well theme

                                            fondant cake - birthday surprise theme

                                            pizza - beef salami

                                         Deep Fried Buns that will be taught during the baking workshop on 21/01/12

                                         Deep Fried Buns coated with breadcrumbs

BAKE LIKE A PROFESSIONAL PASTRY CHEF!! (100% HANDS ON WORKSHOP)
Date : 21/01/12          Time : 3pm - 7.30pm
Location : pls call me at tel : 6633-7079 / sms/call  at 94269945

You will be making   1)  Japanese Cheese Cake
                                2)  Deep Fried Bun coated with breadcrumbs ( 3 types of fillings)
                                3)  Hazelnut Rosettte (one of my bestseller during festive season)
You will be taught on faults and remedies on baked cheese cakes such as lumpy texture, cracks on surface,
texture too soft after baking...how to rectify these..
If you have ever had bad experiences when making cheesecakes, buns and cookies...this is the time to change all that.
Class size will be kept minimal (8 person only)..for better and closer interactions between students and trainer.
Workshop fee : S$97/-
Early Bird discount : S$87 ( to register & pay by 15/01/12)
Buddy discount  : S$77   (to register & pay by 15/01/12)(includes mother/father and teenage child)

Workshop fee includes : recipes, light meal & refreshments, ingredients, all equipments and machines used.
Please bring your apron, containers, camera, pen and baking note book.

## If a student were to attend 9 lessons, she/he will enjoy the 10th lesson for free.


Interested : Plse transfer amount to posb acct no. 189-34826-6 then sms me at 9426-9945 with 1) full name
2) ref no.,  3) transfer date   4) email address

RESERVATIONS WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
Bake Like a Chef!!...then bring home all your delicious goodies to proudly show to your loved ones at home.
All enquiries welcome!!!

                                          Japanese Cheese Cakes for a wedding reception

                                          Moist Marble Cakes for wedding reception

                                          salami pizza

                                          cereal deluxe bars

                                          chocolate truffle