Chef Boutique

ART & SCIENCE OF BAKING - 100% HANDS ON BAKING WORKSHOP

DATE  :  05/02/12
TIME  :   2.00PM TO 6.00PM
LOCATION : PLS PM ME / CALL ME AT : 6633-7079 / SMS AT 9426-9945

WHAT YOU WILL LEARN ;
1)   CHOCOLATE MUD CHEESECAKE
2)   SWEET BUN - 3 TYPES OF FILLINGS AND 4 TYPES OF SHAPES/PATTERN
3)   APPLE PIE AND APPLE CRUMBLE

WHAT YOU WILL BE TAUGHT ON :

-  THE FUNDAMENTAL PRINCIPALS IN BAKING
-  DIFFERENT MIXING METHODS
- USAGE OF DIFFERENT FLOUR FOR DIFFERENT PURPOSES
-  HOW TO CORRECTLY KNEAD YOUR BREAD DOUGH
-  WHAT IS PROOFING AND HOW NOT TO OVER PROOF
-   HOW TO MAKE MOUTH-WATERING AND DELICIOUS APPLE PIE AND CRUMBLE

-   CLASS SIZE WILL BE KEPT SMALL - TRAINER TO STUDENT RATIO : 1: 8
(SMALL SIZE WILL ENSURE EACH STUDENT WILL GET A BETTER AND CLOSER INTERACTION WITH THE TRAINER)
-   PLEASE NOTE : IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.

- WORKSHOP FEE : S$97/-  (IF YOU REGISTER AND PAY ON THAT DAY - 04/02/12)
-  EARLY BIRD DISCOUNT : S$87 ONLY ( IF YOU REGISTER AND PAY BEFORE 03/02/12)
-  BUDDY DISCOUNT : S$77 ONLY/- ( EACH, IF YOU REGISTER AND PAY BEFORE 03/02/12)
-  THREE IN A GROUP : S$67 ONLY/-
- SPECIAL FOR STUDENTS/TEENAGERS ( 15 YEARS TO 19 YEARS OLD) : S$67 ONLY/-

# WORKSHOP FEE INCLUDES : LIGHT MEAL AND REFRESHMENTS, RECIPES, ALL UTENSILS , EQUIPMENTS AND MACHINES USED.

# PLEASE BRING YOUR APRON, CONTAINERS,  CAMERA AND PEN/NOTEBOOK.

#PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.

# INTERESTED : PLEASE TRANSFER AMOUNT TO POST ACCT NO : 189-34826-6, THEN SMS ME AT 9426-9945 WITH 1) NAME  2) REF NO  3) TRANSFER DATE.

#  RESERVATIONS WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

- ART & SCIENCE OF BAKING - 100%  HANDS ON BAKING WORKSHOP -
CALL ME NOW / SMS ME AT : 6633-7079/ 9426-9945 FOR ANY ENQUIRIES