ART & SCIENCE OF BAKING -100% HANDS ON BAKING WORKSHOP - 05/02/12

ART & SCIENCE OF BAKING - 100% HANDS ON BAKING WORKSHOP ON 05/02/12

LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP

DATE  : 11/02/12 - SATURDAY  &  17/02/12 (FRIDAY)
LOCATION  : PLS PM ME OR CALL/ SMS ME AT 9426-9945
TIME : 2.30PM TO 6.30PM

WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1)  Chocolate Truffle Cake
2)   Strawberry Chiffon Cake
3)   Roti Boy (Mexican Bun)

WHAT YOU WILL LEARN :
1)  The fundamental principals in baking
2)  Different mixing methods
3)  The art of making tender, light and fluffy chiffon
4)  How to correctly knead your bread dough
5)  What is proofing and how not to over-proof
6)  Experience the wonderful aroma of freshly baked hot buns made from our very own kitchen

-   Small no. of students per class to ensure quality and personalized teaching.
-   Well designed course structure with detailed explanation
-   Please note that if a student were to attend 9 lessons, he/she will enjoy the 10th lesson for free.

# Workshop fee  :  S$97/- ( if you register and pay on the actual day - 11/02/12)
#  Early Bird Discount  :  S$87 only ( if you register and pay by 10/02/12).
#  Buddy Discount  :  S$77 only ( if you register and pay by 10/02/12)
#  Three in a group  :  S$67 only ( if you register and pay by 10/02/12)
#  Special for students/teenagers ( 15 years to 19 years old) : S$67 only

-   Workshop fee includes : recipes, meal/snacks & refreshments, all ingredients, utensils, all equipment and machines used.
-   Please bring your apron, containers, clean cloth, camera.

-   PLEASE  REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT/ BUDDY DISCOUNT.
-   INTERESTED? PLEASE TRANSFER AMOUNT TO POSB ACCT NO. 189-34826-6 THEN SMS  ME AT 9426-9945 WITH  1) NAME  2) TRANSFER DATE  3) REF NO.

-  RESERVATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

#  LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP
ON 11/02/12.
SMS / CALL ME NOW AT 9426-9945 FOR ENQUIRIES.

                                         Strawberry Chiffon Cake for workshop on 11/02/12.

                                         Chocolate Truffle Cake for workshop on 11/02/12.

                                         cheesecake for 04/02/12 baking workshop

                                         assorted sweet buns for 04/02/12 baking workshop

                                          apple crumble for 04/02/12 baking workshop

ART & SCIENCE OF BAKING - 100% HANDS ON BAKING WORKSHOP

DATE  :  05/02/12
TIME  :   2.00PM TO 6.00PM
LOCATION : PLS PM ME / CALL ME AT : 6633-7079 / SMS AT 9426-9945

WHAT YOU WILL LEARN ;
1)   CHOCOLATE MUD CHEESECAKE
2)   SWEET BUN - 3 TYPES OF FILLINGS AND 4 TYPES OF SHAPES/PATTERN
3)   APPLE PIE AND APPLE CRUMBLE

WHAT YOU WILL BE TAUGHT ON :

-  THE FUNDAMENTAL PRINCIPALS IN BAKING
-  DIFFERENT MIXING METHODS
- USAGE OF DIFFERENT FLOUR FOR DIFFERENT PURPOSES
-  HOW TO CORRECTLY KNEAD YOUR BREAD DOUGH
-  WHAT IS PROOFING AND HOW NOT TO OVER PROOF
-   HOW TO MAKE MOUTH-WATERING AND DELICIOUS APPLE PIE AND CRUMBLE

-   CLASS SIZE WILL BE KEPT SMALL - TRAINER TO STUDENT RATIO : 1: 8
(SMALL SIZE WILL ENSURE EACH STUDENT WILL GET A BETTER AND CLOSER INTERACTION WITH THE TRAINER)
-   PLEASE NOTE : IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.

- WORKSHOP FEE : S$97/-  (IF YOU REGISTER AND PAY ON THAT DAY - 04/02/12)
-  EARLY BIRD DISCOUNT : S$87 ONLY ( IF YOU REGISTER AND PAY BEFORE 03/02/12)
-  BUDDY DISCOUNT : S$77 ONLY/- ( EACH, IF YOU REGISTER AND PAY BEFORE 03/02/12)
-  THREE IN A GROUP : S$67 ONLY/-
- SPECIAL FOR STUDENTS/TEENAGERS ( 15 YEARS TO 19 YEARS OLD) : S$67 ONLY/-

# WORKSHOP FEE INCLUDES : LIGHT MEAL AND REFRESHMENTS, RECIPES, ALL UTENSILS , EQUIPMENTS AND MACHINES USED.

# PLEASE BRING YOUR APRON, CONTAINERS,  CAMERA AND PEN/NOTEBOOK.

#PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.

# INTERESTED : PLEASE TRANSFER AMOUNT TO POST ACCT NO : 189-34826-6, THEN SMS ME AT 9426-9945 WITH 1) NAME  2) REF NO  3) TRANSFER DATE.

#  RESERVATIONS WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

- ART & SCIENCE OF BAKING - 100%  HANDS ON BAKING WORKSHOP -
CALL ME NOW / SMS ME AT : 6633-7079/ 9426-9945 FOR ANY ENQUIRIES

                                         Bake Like A Professional Pastry Chef Workshop on 21/01/12

                                         students cheese cake just out from the oven

                                         showing students how to knead the bread and putting the fillings

                                          students Deep Fried Bun - proofing time

                                          student - after frying her Deep Fried Bun