Tuesday, August 27, 2013




BAKING WITH CHEFBOUTIQUE - CHICKEN PIE, CHEESE TART, MUSHROOM QUICHE AND APPLE CRUMBLE
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DATE : 20 SEPT (FRI) & 21 SEPT (SAT)
TIME : 12 NOON
LOCATION : PM ME FOR ADDRESS

WHAT YOU WILL BE TAUGHT ON :
- HOW TO MAKE A SAVOURY SHORT PASTRY DOUGH.
- HOW TO MAKE A TRADITIONAL FAVORITE FRENCH MUSHROOM QUICHE.
- TECHNIQUES IN MAKING AND LINING THE PASTRY CASE/PAN.
- HOW TO MAKE A BASIC EGG CUSTARD AND MANY MORE...

WORKSHOP FEE : S$87 ONLY PER PERSON.

IMPORTANT NOTE - PLEASE READ CAREFULLY :

1) PLEASE PROVIDE FULL NAME AND CONTACT NUMBER WHEN REGISTERING - IF YOU WANT TO BE ELIGIBLE FOR THE 10TH LESSON FOR FREE.

2) PLEASE BRING CONTAINERS/BOXES - 8 X 8 INCH - 2 PCS( TO BRING HOME YOUR PRODUCTS) APRON, PEN, CLEAN CLOTH FOR WIPING.

3) REGISTRATION/SLOT WILL ONLY BE CONFIRMED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.

4) PAYMENT IN FULL MUST BE MADE WITHIN 7 DAYS OF SLOT RESERVATION DATE. YOUR SLOT WILL AUTOMATICALLY BE OPENED TO THOSE ON THE WAITING LIST IF NO PAYMENT IS RECEIVED AFTER 7 DAYS.

INTERESTED ?
PLEASE TRANSFER S$87/- TO POSB SAVINGS 189-34826-6 THEN PM/SMS ME THE TRANSFER DETAILS, YR FULL NAME AND CONTACT NO.

BAKING WITH CHEFBOUTIQUE - APPLE CRUMBLE, CHICKEN PIE, MUSHROOM QUICHE AND CHEESE TART.

ANY FURTHER ENQUIRIES - PLEASE PM ME.
THANK YOU.