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INVITATION TO "BAKING WITH CHEFBOUTIQUE"
LOCATION : PLEASE SMS/PM/CALL ME AT 9426-9945 FOR LOCATION.
100% HANDS ON BAKING WORKSHOP
WHEN :21/04/12 (SAT-2PM)
MAKING OF CREAM PUFFS, ECLAIRS, PANDAN KAYA FUDGE TARTLETS, MARBLE NUTELLA CAKE.
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) CREAM PUFFS
2) ECLAIRS
3) PANDAN KAYA FUDGE TARTLETS
4) MARBLE NUTELLA CAKE
WHAT YOU WILL BE TAUGHT ON :
1) THE FUNDAMENTAL PRINCIPALS IN BAKING.
2) HOW TO MAKE THE EVER POPULAR VERY SOFT AND MOUTH -WATERING MARBLE NUTELLA CAKE.
3) HOW TO MASTER CHOUX PASTRY BEFORE YOU COULD MAKE CREAM PUFFS AND ECLAIRS SUCCESSFULLY EVERY TIME.
# SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8 STUDENTS ONLY.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE.
* WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 30/03/12).
# BRING A FRIEND : S$77 EACH ONLY
* PLEASE BRING YOUR APRON, 4 BIG CONTAINERS, 2 CLEAN CLOTH, PEN.
* PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT.
* INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
MAKING OF CREAM PUFFS, ECLAIRS, PANDAN KAYA FUDGE TARTLET AND THE EVER POPULAR MARBLE NUTELLA CAKE.
100% HANDS ON BAKING WORKSHOP WITH CHEFBOUTIQUE.
PLEASE CALL/SMS SITI AT 9426-9945 FOR REGISTRATION/ENQUIRIES.
THANK YOU.
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