Saturday, May 12, 2012
- 100% HANDS ON BAKING WORKSHOP(REPEAT FOR THE 5TH TIME)
INVITATION TO " MASTERING ROLL CAKES WITH CHEFBOUTIQUE'
LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079.
YOU CAN ALSO FIND ME ON FACEBOOK @CHEFBOUTIQUE.
WHEN : 12/05/12 (SAT-2PM)
PEACOCK ROLL, BATIK ROLL, DOMINO VANILLA ICE-CREAM ROLL AND RAINBOW ROLL.
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) PEACOCK ROLL
2) BATIK ROLL
3) RAINBOW ROLL
4) VANILLA ICE-CREAM DOMINO ROLL
WHAT YOU WILL BE TAUGHT ON :
1) THE FUNDAMENTAL PRINCIPALS IN BAKING ROLL CAKES SUCCESSFULLY.
2) THE TECHNIQUE OF HANDLING ROLL CAKES TO PREVENT BREAKAGE, CRACKING.
3) HOW TO ACHIEVE SOFT, TENDER AND DELICIOUS ROLLS EVERY TIME.
4) WHY THE TEMPERATURE OF OVEN AND TIME ARE VERY CRUCIAL IN ACHIEVING THE CORRECT TEXTURE WHEN BAKING ROLL CAKES.
# SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8 STUDENTS ONLY.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE.
* WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 30/03/12).
# BRING A FRIEND : S$77 EACH ONLY
* PLEASE BRING YOUR APRON, 2 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN.
* PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT.
* INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
MASTERING ROLL CAKES ON 12/05/12 (SAT).
REPEAT FOR THE 5TH TIME IN TWO MONTHS.
100% HANDS ON BAKING WORKSHOP BY CHEFBOUTIQUE.
PLEASE CALL/SMS SITI AT 9426-9945 FOR REGISTRATION/ENQUIRIES.
THANK YOU.
