EXCITING 100% HANDS ON DOUGHNUT WORKSHOP

WHEN : 19 OCT (FRI) AND OR 20 OCT (SAT) AT 1.30PM

LOCATION : PLS SMS/CALL ME AT 9426-9945 FOR LOCATION.

1. THE CURRENT CRAZE ON SOFT, MOIST,FLUFFY DOUGHNUTS.....YOU DO NOT NEED TO WAIT IN QUEUE ANY  MORE...CAUSE YOU CAN NOW MAKE THEM YOURSELF!! WHEN : 19 OCT (FRI)AND OR 20 OCT (SAT) AT 1.30PM. WHAT YOU WILL BE LEARNING AND BRINGING HOME WITH YOU : - NOT ONE BUT 3 DIFFERENT DOUGHNUT RECIPES (ONE OF WHICH WILL BE MOCCA DOUGHNUT RECIPE). - GANACHE RECIPE WILL BE GIVEN. - CREAM CHEESE RECIPE WILL BE GIVEN. - HOW TO USE DIFFERENT FLOUR TO GET THE EFFECT THAT WE WANT. - HOW TO VARY YOUR DOUGHNUT WITH DIFFERENT SHAPES AND SIZES. - USING VARIETY OF FILLINGS/TOPPINGS LIKE CREAM CHEESE, ROASTED ALMONDS, STRAWBERRY/BLUEBERRY  FILLINGS, GANACHE, WHITE CHOCOLATE, CRUSHED OREO, CHOCOLATE RICE AND MORE. # SMALL NO OF STUDENTS PER CLASS TO ENSURE PERSONALIZED AND QUALITY TEACHING. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE. * WORKSHOP FEE : S$77/- (IF YOU REGISTER AND PAY BEFORE THE ACTUAL DATE, S$87-ON ACTUAL DAY). * WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENTS, UTENSILS/EQUIPMENT USED. * PLEASE BRING YOUR APRON, 3 BIG CONTAINERS, CLEAN CLOTH, PEN. * INTERESTED ? PLS TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826--6, THEN SMS ME AT 9426-9945  WITH YOUR NAME AND REF NO. * REGISTRATION IS GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. -

                                         Spanish Vanilla Cake / Chocolate Gateaux

                                          Fresh cream cake

                                          Peppermint Gateaux

                                          Mocha Cream Torte

                                           Charlotte Royal

                                          Rich Cold Set Cheese Cake

                                             Marron Gateaux

                                          Noisette/Hazelnut Cake

100% HANDS ON BAKING WORKSHOP(REPEAT FOR THE 6TH AND LAST TIME, WORKSHOPS WILL ONLY RESUME IN NOVEMBER 2012. INVITATION TO " MASTERING ROLL CAKES WITH CHEFBOUTIQUE' LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079. YOU CAN ALSO FIND ME ON FACEBOOK @CHEFBOUTIQUE. WHEN : FRI. 22/06/12 (1.00PM) & 23/06/12 (SAT-2PM) PEACOCK ROLL, BATIK ROLL, DOMINO VANILLA ICE-CREAM ROLL AND RAINBOW ROLL. WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) PEACOCK ROLL 2) BATIK ROLL 3) RAINBOW ROLL 4) VANILLA ICE-CREAM DOMINO ROLL WHAT YOU WILL BE TAUGHT ON : 1) THE FUNDAMENTAL PRINCIPALS IN BAKING ROLL CAKES SUCCESSFULLY. 2) THE TECHNIQUE OF HANDLING ROLL CAKES TO PREVENT BREAKAGE, CRACKING. 3) HOW TO ACHIEVE SOFT, TENDER AND DELICIOUS ROLLS EVERY TIME. 4) WHY THE TEMPERATURE OF OVEN AND TIME ARE VERY CRUCIAL IN ACHIEVING THE CORRECT TEXTURE WHEN BAKING ROLL CAKES. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 12 STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY). # EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 30/03/12). # BRING A FRIEND : S$77 EACH ONLY * PLEASE BRING YOUR APRON, 2 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. MASTERING ROLL CAKES ON 23/06/12 (SAT). REPEAT FOR THE 6TH AND LAST TIME BEFORE WORKSHOP CLOSES AND WILL ONLY RESUME IN NOVEMBER 2012. 100% HANDS ON BAKING WORKSHOP BY CHEFBOUTIQUE. PLEASE CALL/SMS SITI AT 9426-9945 FOR REGISTRATION/ENQUIRIES. THANK YOU.

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  MASTERING PUFF PASTRY WITH CHEFBOUTIQUE LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079. YOU CAN ALSO FIND ME at facebook @chefboutique. WHEN : 01/06/12 (FRIDAY-1.00PM)  AND/OR  02/06/12 (SAT-1.30PM) WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) CREAM HORN 2) VOL-AU-VENTS 3) FRUIT PINWHEEL 4) TUNA TURNOVER 5) APPLE STRUDEL WHAT YOU WILL BE TAUGHT ON : # THIS IS INDIVIDUAL LESSON- EACH STUDENT HAS TO DO THEMSELVES TO TRULY EXPERIENCE THE ART OF MAKING PUFF PASTRY. 1) LEARN THE SECRETS BEHIND THE LIGHT AND CRISPY PUFF PASTRY. 2) THE TECHNIQUE OF HANDLING AND ROLLING PUFF PASTRY. 3) LEARN ALL THE ART AND SCIENCE OF MAKING HIGH QUALITY PUFF PASTRY. 4) TYPES OF FLOUR/FAT USED AND THE DIFFERENCE IN TEXTURE AND TASTE. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8- STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$87/- IF YOU REGISTER AND PAY BEF. ACTUAL DATE. # BRING A FRIEND : S$77/- EACH PERSON. # WORKSHOP FEE : S$97/- IF YOU REGISTER AND PAY ON ACTUAL DAY. * PLEASE BRING YOUR APRON, 3 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INVITATION TO : MASTERING PUFF PASTRY WITH CHEFBOUTIQUE PLEASE CALL/SMS SITI AT 9426-9945/6633-7079 FOR REGISTRATION/ENQUIRIES. THANK YOU.

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• turnovers, pinwheels and cream horns.
  
  

  

  
  

  
  

  
  

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• INVITATION TO : MASTERING LAPIS CAKES WITH CHEFBOUTIQUE LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079. YOU CAN ALSO FIND ME ON FACEBOOK @ CHEFBOUTIQUE WHEN : 18/05/12 (FRIDAY-1.00PM) AND/OR 19/05/12 (SAT-2PM) WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) LAPIS REMPAH (ORIGINAL LAPIS) CAKE 2) LAPIS DURIAN CAKE 3) LAPIS RAINBOW HAZELNUT CAKE 4) FREE RECIPE : MOIST DURIAN BUTTER CAKE WHAT YOU WILL BE TAUGHT ON : 1) THE FUNDAMENTAL PRINCIPALS IN BAKING LAPIS CAKES SUCCESSFULLY. 2) THE TECHNIQUE OF HANDLING AND BAKING LAPIS CAKES. 3) LEARN ALL THE TIPS ON HOW TO GRILL MOIST AND SOFT LAPIS. 4) WHY THE TEMPERATURE OF OVEN AND TIME ARE VERY CRUCIAL IN ACHIEVING THE CORRECT TEXTURE OF LAPIS CAKES. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8-10 STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$97/- IF YOU REGISTER AND PAY BEF. ACTUAL DATE. # BRING A FRIEND : S$90/- EACH PERSON. # WORKSHOP FEE : S$107/- IF YOU REGISTER AND PAY ON ACTUAL DAY. * PLEASE BRING YOUR APRON, 2 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INVITATION TO : MASTERING LAPIS CAKES WITH CHEFBOUTIQUE PLEASE CALL/SMS SITI AT 9426-9945/6633-7079 FOR REGISTRATION/ENQUIRIES. THANK YOU.

Teck Whye Lane ?

Teck Whye Lane, Singapore, Singapore 680111

View Map · Get Directions

LAPIS RAINBOW HAZELNUT CAKE ( FULL OF FINELY GROUNDED HAZELNUT)

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    Saturday, May 12, 2012
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• 100% HANDS ON BAKING WORKSHOP(REPEAT FOR THE 5TH TIME) INVITATION TO " MASTERING ROLL CAKES WITH CHEFBOUTIQUE' LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079. YOU CAN ALSO FIND ME ON FACEBOOK @CHEFBOUTIQUE. WHEN : 12/05/12 (SAT-2PM) PEACOCK ROLL, BATIK ROLL, DOMINO VANILLA ICE-CREAM ROLL AND RAINBOW ROLL. WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) PEACOCK ROLL 2) BATIK ROLL 3) RAINBOW ROLL 4) VANILLA ICE-CREAM DOMINO ROLL WHAT YOU WILL BE TAUGHT ON : 1) THE FUNDAMENTAL PRINCIPALS IN BAKING ROLL CAKES SUCCESSFULLY. 2) THE TECHNIQUE OF HANDLING ROLL CAKES TO PREVENT BREAKAGE, CRACKING. 3) HOW TO ACHIEVE SOFT, TENDER AND DELICIOUS ROLLS EVERY TIME. 4) WHY THE TEMPERATURE OF OVEN AND TIME ARE VERY CRUCIAL IN ACHIEVING THE CORRECT TEXTURE WHEN BAKING ROLL CAKES. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8 STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY). # EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 30/03/12). # BRING A FRIEND : S$77 EACH ONLY * PLEASE BRING YOUR APRON, 2 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. MASTERING ROLL CAKES ON 12/05/12 (SAT). REPEAT FOR THE 5TH TIME IN TWO MONTHS. 100% HANDS ON BAKING WORKSHOP BY CHEFBOUTIQUE. PLEASE CALL/SMS SITI AT 9426-9945 FOR REGISTRATION/ENQUIRIES. THANK YOU.

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                                                        PANDAN KAYA FUDGE TARTLET


                                                                     ECLAIRS


                                                       CREAM PUFFS


                                                        MARBLE NUTELLA CAKE



• INVITATION TO "BAKING WITH CHEFBOUTIQUE" LOCATION :  PLEASE SMS/PM/CALL ME AT 9426-9945 FOR LOCATION. 100% HANDS ON BAKING WORKSHOP WHEN :21/04/12 (SAT-2PM) MAKING OF CREAM PUFFS, ECLAIRS, PANDAN KAYA FUDGE TARTLETS, MARBLE NUTELLA CAKE. WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) CREAM PUFFS 2) ECLAIRS 3) PANDAN KAYA FUDGE TARTLETS 4) MARBLE NUTELLA CAKE WHAT YOU WILL BE TAUGHT ON : 1) THE FUNDAMENTAL PRINCIPALS IN BAKING. 2) HOW TO MAKE THE EVER POPULAR VERY SOFT AND MOUTH -WATERING MARBLE NUTELLA CAKE. 3) HOW TO MASTER CHOUX PASTRY BEFORE YOU COULD MAKE CREAM PUFFS AND ECLAIRS SUCCESSFULLY EVERY TIME. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8 STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY). # EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 30/03/12). # BRING A FRIEND : S$77 EACH ONLY * PLEASE BRING YOUR APRON, 4 BIG CONTAINERS, 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. MAKING OF CREAM PUFFS, ECLAIRS, PANDAN KAYA FUDGE TARTLET AND THE EVER POPULAR MARBLE NUTELLA CAKE. 100% HANDS ON BAKING WORKSHOP WITH CHEFBOUTIQUE. PLEASE CALL/SMS SITI AT 9426-9945 FOR REGISTRATION/ENQUIRIES. THANK YOU.

Buns with tuna fillings, cheese, chicken ham and potato curry.

Chocolate sponge cake covered with fresh cream and ganache.

Red velvet cake with cream cheese frosting.

 PERSONAL GROUP COACHING-12/04/12-CHOC FUDGE CAKE, MANGO CHEESECAKE, LAPIS ROLL STRAWBERRY.

ONE TO ONE COACHING ON 05/04/12- MAKING OF CHOCOLATE GANACHE CAKE