during my baking workshop on 11/02/12 an 17/02/12.
Thursday, February 9, 2012
Tuesday, February 7, 2012
DO YOU LOVE MANGO CHEESE CAKE, HORSESHOE ROLL/NUTELLA ROLL & DELICIOUS DARK CHOC CHUNK COOKIES?
COME JOIN US IN THIS FUN, EXCITING & ENGAGING BAKING WORKSHOP.
100% HANDS ON BAKING WORKSHOP.
DATE : 18/02/12
TIME : 2 - 6 PM
LOCATION : PLS PM / SMS / CALL ME AT 9426-9945
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) HORSESHOE ROLL/ NUTELLA ROLL
2) MANGO CHEESE CAKE
3) DARK CHOCOLATE CHUNK COOKIES
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- HOW TO OBTAIN A RICH, SMOOTH AND CREAMY CHEESE CAKE.
- STEPS TO SUCCESSFUL BREAD MAKING.
- EXPERIENCE THE IRRESISTIBLE AROMA OF FRESHLY BAKED HOME MADE DARK CHOCOLATE CHUNK COOKIES.
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
- WORKSHOP FEE : S$97/- 9 (IF YOU REGISTER & PAY ON THE ACTUAL DAY)
- EARLY BIRD DISCOUNT : S$87/- ONLY ( IF YOU REGISTER & PAY BEFORE 18/02/12)
- BUDDY DISCOUNT : S$77/- ONLY EACH ( IF YOU REGISTER & PAY BEFORE 18/02/12).
- SPECIAL (STUDENT/TEENAGERS) : S$69/- (15 YRS TO 19 YRS OLD ONLY).
- WORKSHOP FEE INCLUDES : RECIPES, LIGHT MEAL/SNACKS/ REFRESHMENT, ALL INGREDIENTS, UTENSILS, ALL EQUIPMENT AND MACHINES USED.
- PLEASE BRING YOUR APRON, CONTAINERS, CLEAN CLOTH, CAMERA, PEN.
- PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT / BUDDY DISCOUNT.
- INTERESTED? PLEASE TRANSFER AMOUNT TO POSB ACCT NO. 189-34826-6, THEN SMS ME AT 9426-9945 WITH 1) NAME 2) TRANSFER DATE 3) REF NO..
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
DO YOU LOVE MANGO CHEESE CAKE, HORSESHOE ROLL/ NUTELLA ROLL & DELICIOUS DARK CHOCOLATE CHUNK COOKIES? IF SO, PLEASE CALL / SMS MS. SITI AT 9426-9945 FOR REGISTRATION OR ENQUIRIES.
THANK YOU.
100% HANDS ON BAKING WORKSHOP.
DATE : 18/02/12
TIME : 2 - 6 PM
LOCATION : PLS PM / SMS / CALL ME AT 9426-9945
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) HORSESHOE ROLL/ NUTELLA ROLL
2) MANGO CHEESE CAKE
3) DARK CHOCOLATE CHUNK COOKIES
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- HOW TO OBTAIN A RICH, SMOOTH AND CREAMY CHEESE CAKE.
- STEPS TO SUCCESSFUL BREAD MAKING.
- EXPERIENCE THE IRRESISTIBLE AROMA OF FRESHLY BAKED HOME MADE DARK CHOCOLATE CHUNK COOKIES.
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
- WORKSHOP FEE : S$97/- 9 (IF YOU REGISTER & PAY ON THE ACTUAL DAY)
- EARLY BIRD DISCOUNT : S$87/- ONLY ( IF YOU REGISTER & PAY BEFORE 18/02/12)
- BUDDY DISCOUNT : S$77/- ONLY EACH ( IF YOU REGISTER & PAY BEFORE 18/02/12).
- SPECIAL (STUDENT/TEENAGERS) : S$69/- (15 YRS TO 19 YRS OLD ONLY).
- WORKSHOP FEE INCLUDES : RECIPES, LIGHT MEAL/SNACKS/ REFRESHMENT, ALL INGREDIENTS, UTENSILS, ALL EQUIPMENT AND MACHINES USED.
- PLEASE BRING YOUR APRON, CONTAINERS, CLEAN CLOTH, CAMERA, PEN.
- PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT / BUDDY DISCOUNT.
- INTERESTED? PLEASE TRANSFER AMOUNT TO POSB ACCT NO. 189-34826-6, THEN SMS ME AT 9426-9945 WITH 1) NAME 2) TRANSFER DATE 3) REF NO..
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
DO YOU LOVE MANGO CHEESE CAKE, HORSESHOE ROLL/ NUTELLA ROLL & DELICIOUS DARK CHOCOLATE CHUNK COOKIES? IF SO, PLEASE CALL / SMS MS. SITI AT 9426-9945 FOR REGISTRATION OR ENQUIRIES.
THANK YOU.
Monday, February 6, 2012
CHOCOLATE FUDGE BROWNIES FOR BIRTHDAY PARTY
Tuesday, January 31, 2012
LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP
DATE : 11/02/12 - SATURDAY & 17/02/12 (FRIDAY)
LOCATION : PLS PM ME OR CALL/ SMS ME AT 9426-9945
TIME : 2.30PM TO 6.30PM
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) Chocolate Truffle Cake
2) Strawberry Chiffon Cake
3) Roti Boy (Mexican Bun)
WHAT YOU WILL LEARN :
1) The fundamental principals in baking
2) Different mixing methods
3) The art of making tender, light and fluffy chiffon
4) How to correctly knead your bread dough
5) What is proofing and how not to over-proof
6) Experience the wonderful aroma of freshly baked hot buns made from our very own kitchen
- Small no. of students per class to ensure quality and personalized teaching.
- Well designed course structure with detailed explanation
- Please note that if a student were to attend 9 lessons, he/she will enjoy the 10th lesson for free.
# Workshop fee : S$97/- ( if you register and pay on the actual day - 11/02/12)
# Early Bird Discount : S$87 only ( if you register and pay by 10/02/12).
# Buddy Discount : S$77 only ( if you register and pay by 10/02/12)
# Three in a group : S$67 only ( if you register and pay by 10/02/12)
# Special for students/teenagers ( 15 years to 19 years old) : S$67 only
- Workshop fee includes : recipes, meal/snacks & refreshments, all ingredients, utensils, all equipment and machines used.
- Please bring your apron, containers, clean cloth, camera.
- PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT/ BUDDY DISCOUNT.
- INTERESTED? PLEASE TRANSFER AMOUNT TO POSB ACCT NO. 189-34826-6 THEN SMS ME AT 9426-9945 WITH 1) NAME 2) TRANSFER DATE 3) REF NO.
- RESERVATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
# LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP
ON 11/02/12.
SMS / CALL ME NOW AT 9426-9945 FOR ENQUIRIES.
Strawberry Chiffon Cake for workshop on 11/02/12.
Chocolate Truffle Cake for workshop on 11/02/12.
DATE : 11/02/12 - SATURDAY & 17/02/12 (FRIDAY)
LOCATION : PLS PM ME OR CALL/ SMS ME AT 9426-9945
TIME : 2.30PM TO 6.30PM
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) Chocolate Truffle Cake
2) Strawberry Chiffon Cake
3) Roti Boy (Mexican Bun)
WHAT YOU WILL LEARN :
1) The fundamental principals in baking
2) Different mixing methods
3) The art of making tender, light and fluffy chiffon
4) How to correctly knead your bread dough
5) What is proofing and how not to over-proof
6) Experience the wonderful aroma of freshly baked hot buns made from our very own kitchen
- Small no. of students per class to ensure quality and personalized teaching.
- Well designed course structure with detailed explanation
- Please note that if a student were to attend 9 lessons, he/she will enjoy the 10th lesson for free.
# Workshop fee : S$97/- ( if you register and pay on the actual day - 11/02/12)
# Early Bird Discount : S$87 only ( if you register and pay by 10/02/12).
# Buddy Discount : S$77 only ( if you register and pay by 10/02/12)
# Three in a group : S$67 only ( if you register and pay by 10/02/12)
# Special for students/teenagers ( 15 years to 19 years old) : S$67 only
- Workshop fee includes : recipes, meal/snacks & refreshments, all ingredients, utensils, all equipment and machines used.
- Please bring your apron, containers, clean cloth, camera.
- PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT/ BUDDY DISCOUNT.
- INTERESTED? PLEASE TRANSFER AMOUNT TO POSB ACCT NO. 189-34826-6 THEN SMS ME AT 9426-9945 WITH 1) NAME 2) TRANSFER DATE 3) REF NO.
- RESERVATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
# LETS MAKE PASTRIES, CAKES & BREAD - 100% HANDS ON BAKING WORKSHOP
ON 11/02/12.
SMS / CALL ME NOW AT 9426-9945 FOR ENQUIRIES.
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