Wednesday, March 21, 2012
Monday, March 12, 2012
BAKING WITH CHEFBOUTIQUE
BAKING WITH CHEFBOUTIQUE
DATE : 16/03 (FRIDAY 1.30PM) AND OR 17/03/12 (SATURDAY 2.00PM)
LOCATION : PLEASE PM/SMS ME AT 9426-9945 / 6633-7079
100% HANDS ON BAKING WORKSHOP
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) FUDGY & RICH CHOCOLATE BROWNIE
2) HONEY CHEESE BUNS
3) STRAWBERRY CHEESE CAKE
WHAT YOU WILL BE LEARNING :
- THE FUNDAMENTAL PRINCIPALS OF KNEADING AND BAKING BREAD
- WHAT TYPE OF FLOUR IS BEST AND WHY
- HOW TO MAKE A VERY RICH, VERY TASTY AND FUDGY CHOCOLATE BROWNIE WHICH EVERYONE WILL WANT FOR MORE
- LEARN TO MAKE A COLD SET CHEESE CAKE USING FRESH STRAWBERRIES AND GELATIN - NO BAKING NEEDED! ..YET STILL TASTE VERY REFRESHING AND YUMMY - LOOKS VERY BEAUTIFUL TOO!
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT,UTENSILS/MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 16/03 & 17/03).
# BRING A FRIEND : S$77/- EACH ( PLEASE REGISTER & PAY BEFORE ACTUAL DATE).
* PLEASE BRING APRON, 3 BIG CONTAINERS, 2 CLEAN CLOTH, CAMERA, PEN.
* PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.
* INTERESTED ? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) NAME 2) REF NO 3) DATE OF TRANSFER.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
# LETS BAKE WITH CHEFBOUTIQUE - STRAWBERRY CHEESE CAKE, HONEY CHEESE BUNS AND RICH AND FUDGY CHOCOLATE BROWNIE.
# CALL/SMS ME (SITI) NOW AT 9426-9945/ 6633-7079 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
(PLS NOTE THAT YOU CAN ALSO FIND ME ON FACEBOOK @SABARIAH NGAH AND MY FANPAGE @ CHEFBOUTIQUE)
RICH & FUDGY CHOCOLATE BROWNIE
STRAWBERRY CHEESE CAKE
STRAWBERRY CHEESE CAKE- SLICED
HONEY CHEESE BUNS
DATE : 16/03 (FRIDAY 1.30PM) AND OR 17/03/12 (SATURDAY 2.00PM)
LOCATION : PLEASE PM/SMS ME AT 9426-9945 / 6633-7079
100% HANDS ON BAKING WORKSHOP
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) FUDGY & RICH CHOCOLATE BROWNIE
2) HONEY CHEESE BUNS
3) STRAWBERRY CHEESE CAKE
WHAT YOU WILL BE LEARNING :
- THE FUNDAMENTAL PRINCIPALS OF KNEADING AND BAKING BREAD
- WHAT TYPE OF FLOUR IS BEST AND WHY
- HOW TO MAKE A VERY RICH, VERY TASTY AND FUDGY CHOCOLATE BROWNIE WHICH EVERYONE WILL WANT FOR MORE
- LEARN TO MAKE A COLD SET CHEESE CAKE USING FRESH STRAWBERRIES AND GELATIN - NO BAKING NEEDED! ..YET STILL TASTE VERY REFRESHING AND YUMMY - LOOKS VERY BEAUTIFUL TOO!
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT,UTENSILS/MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 16/03 & 17/03).
# BRING A FRIEND : S$77/- EACH ( PLEASE REGISTER & PAY BEFORE ACTUAL DATE).
* PLEASE BRING APRON, 3 BIG CONTAINERS, 2 CLEAN CLOTH, CAMERA, PEN.
* PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.
* INTERESTED ? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) NAME 2) REF NO 3) DATE OF TRANSFER.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
# LETS BAKE WITH CHEFBOUTIQUE - STRAWBERRY CHEESE CAKE, HONEY CHEESE BUNS AND RICH AND FUDGY CHOCOLATE BROWNIE.
# CALL/SMS ME (SITI) NOW AT 9426-9945/ 6633-7079 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
(PLS NOTE THAT YOU CAN ALSO FIND ME ON FACEBOOK @SABARIAH NGAH AND MY FANPAGE @ CHEFBOUTIQUE)
HONEY CHEESE BUNS
Sunday, March 4, 2012
CAKES WORKSHOP - CHOCOLATE FUDGE CAKE (DECORATED), LIGHT FRUIT CAKE, CHEESY BUTTER CAKE(DECORATED), RASPBERRY CHOCOLATE SPONGE CAKE
100 % HANDS ON BAKING WORKSHOP
DATE : 09/03/12 (FRIDAY-1.30PM) , 10/03/12 (SATURDAY - 2PM)
LOCATION : PLS SMS ME AT 9426-9945 OR CALL ME AT 6633-7079
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) CHOCOLATE FUDGE CAKE (DECORATED)
2) LIGHT FRUIT CAKE
3) CHEESY BUTTER CAKE (DECORATED)
4) RASPBERRY CHOCOLATE SPONGE CAKE
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- HOW TO MAKE DELICIOUS CHOCOLATE FUDGE FOR TOPPING/FILLINGS/DECORATIONS.
- HOW TO MAKE FRUIT CAKE SUCCESSFULLY - EVERY TIME - WITHOUT HAVING ALL THE FRUITS SINKING AT THE BOTTOM.
- HOW TO MAKE AN INTERESTING BUTTER CAKE WITH CHEESE INSIDE & OUT - AS A GIFT/PRESENT/CUPCAKE.
- HOW TO MAKE A LIGHT, SPONGY AND MOIST SPONGE CAKE.
# SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE / HE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENTS, UTENSILS/EQUIPMENTS/MACHINES USED.
* WORKSHOP FEE : S$97/- (IF YOU REGISTER & PAY ON ACTUAL DAY)
* EARLY BIRD DISCOUNT : S$87/-ONLY (IF YOU REGISTER & PAY BEFORE 10/03/12).
* BUDDY DISCOUNT : S$77/- ONLY, EACH (IF YOU REGISTER & PAY BEFORE 10/03/12).
# PLEASE BRING YOUR APRON, 4 BIG CONTAINERS, 2 CLEAN CLOTH, PEN (FOR WRITING MANY BAKING TIPS FROM ME).
# PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.
# INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1)NAME 2) TRANSFER REF NO., 3)DATE OF TRANSFER.
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST
SERVED BASIS.
LETS MAKE CHOCOLATE FUDGE CAKE (DECORATED), LIGHT FRUIT CAKE, CHEESY BUTTER CAKE (DECORATED) & RASPBERRY CHOCOLATE SPONGE CAKE.
CALL / SMS SITI NOW AT : 9426-9945 / 6633-7079 FOR REGISTRATION/ENQUIRIES.
THANK YOU.
Chocolate Fudge Cake
Light Fruit Cake
100 % HANDS ON BAKING WORKSHOP
DATE : 09/03/12 (FRIDAY-1.30PM) , 10/03/12 (SATURDAY - 2PM)
LOCATION : PLS SMS ME AT 9426-9945 OR CALL ME AT 6633-7079
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) CHOCOLATE FUDGE CAKE (DECORATED)
2) LIGHT FRUIT CAKE
3) CHEESY BUTTER CAKE (DECORATED)
4) RASPBERRY CHOCOLATE SPONGE CAKE
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- HOW TO MAKE DELICIOUS CHOCOLATE FUDGE FOR TOPPING/FILLINGS/DECORATIONS.
- HOW TO MAKE FRUIT CAKE SUCCESSFULLY - EVERY TIME - WITHOUT HAVING ALL THE FRUITS SINKING AT THE BOTTOM.
- HOW TO MAKE AN INTERESTING BUTTER CAKE WITH CHEESE INSIDE & OUT - AS A GIFT/PRESENT/CUPCAKE.
- HOW TO MAKE A LIGHT, SPONGY AND MOIST SPONGE CAKE.
# SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE / HE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL/REFRESHMENTS, UTENSILS/EQUIPMENTS/MACHINES USED.
* WORKSHOP FEE : S$97/- (IF YOU REGISTER & PAY ON ACTUAL DAY)
* EARLY BIRD DISCOUNT : S$87/-ONLY (IF YOU REGISTER & PAY BEFORE 10/03/12).
* BUDDY DISCOUNT : S$77/- ONLY, EACH (IF YOU REGISTER & PAY BEFORE 10/03/12).
# PLEASE BRING YOUR APRON, 4 BIG CONTAINERS, 2 CLEAN CLOTH, PEN (FOR WRITING MANY BAKING TIPS FROM ME).
# PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.
# INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1)NAME 2) TRANSFER REF NO., 3)DATE OF TRANSFER.
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST
SERVED BASIS.
LETS MAKE CHOCOLATE FUDGE CAKE (DECORATED), LIGHT FRUIT CAKE, CHEESY BUTTER CAKE (DECORATED) & RASPBERRY CHOCOLATE SPONGE CAKE.
CALL / SMS SITI NOW AT : 9426-9945 / 6633-7079 FOR REGISTRATION/ENQUIRIES.
THANK YOU.
Tuesday, February 21, 2012
CHOCOLATE GANACHE CAKE, KAYA FUDGE TARTLETS, ECLAIRS & CREAM PUFFS
100% HANDS ON BAKING WORKSHOP ON 03/03/12
DATE : SATURDAY 03/03/12 AT 2.00PM OR
WEEK DAY : FRIDAY 02/03 AT 11.00 AM
LOCATION : PLS PM / SMS / CALL ME AT 6633-7079 / 9426-9945
WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU :
1) CHOCOLATE GANACHE CAKE
2) KAYA FUDGE TARTLETS
3) CHOUX PASTRY - CREAM PUFFS AND ECLAIRS
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- WHAT IS GANACHE AND HOW TO MAKE IT/HANDLE IT.
- HOW TO MAKE TASTY AND DELICIOUS KAYA FUDGE.
- HOW TO MASTER CHOUX PASTRY BEFORE YOU COULD MAKE CREAM PUFFS & ECLAIRS SUCCESSFULLY.
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.
* WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
* EARLY BIRD DISCOUNT : S$87 ONLY (IF YOU REGISTER AND PAY BEFORE 03/03/12).
* BUDDY DISCOUNT : S$77/- EACH (IF YOU REGISTER AND PAY BEFORE 03/03/12).
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENTS, ALL UTENSILS, MACHINES AND EQUIPMENTS USED.
# PLEASE BRING APRON, 3 BIG CONTAINERS, PEN, CLEAN CLOTH.
# PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT.
# INTERESTED ? PLEASE TRANSFER THE AMOUNT TO POSB SAVINGS ACCOUNT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO., 2) DATE OF TRANSFER 3) YOUR NAME.
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
= LETS MAKE CHOCOLATE GANACHE CAKE, KAYA FUDGE TARTLETS, CREAM PUFFS AND ECLAIRS =
CALL / SMS - SITI NOW AT : 6633-7079 / 9426-9945 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
CHOCOLATE GANACHE CAKE
KAYA FUDGE TARTLETS
ECLAIRS
100% HANDS ON BAKING WORKSHOP ON 03/03/12
DATE : SATURDAY 03/03/12 AT 2.00PM OR
WEEK DAY : FRIDAY 02/03 AT 11.00 AM
LOCATION : PLS PM / SMS / CALL ME AT 6633-7079 / 9426-9945
WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU :
1) CHOCOLATE GANACHE CAKE
2) KAYA FUDGE TARTLETS
3) CHOUX PASTRY - CREAM PUFFS AND ECLAIRS
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- WHAT IS GANACHE AND HOW TO MAKE IT/HANDLE IT.
- HOW TO MAKE TASTY AND DELICIOUS KAYA FUDGE.
- HOW TO MASTER CHOUX PASTRY BEFORE YOU COULD MAKE CREAM PUFFS & ECLAIRS SUCCESSFULLY.
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.
* WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
* EARLY BIRD DISCOUNT : S$87 ONLY (IF YOU REGISTER AND PAY BEFORE 03/03/12).
* BUDDY DISCOUNT : S$77/- EACH (IF YOU REGISTER AND PAY BEFORE 03/03/12).
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENTS, ALL UTENSILS, MACHINES AND EQUIPMENTS USED.
# PLEASE BRING APRON, 3 BIG CONTAINERS, PEN, CLEAN CLOTH.
# PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT.
# INTERESTED ? PLEASE TRANSFER THE AMOUNT TO POSB SAVINGS ACCOUNT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO., 2) DATE OF TRANSFER 3) YOUR NAME.
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
= LETS MAKE CHOCOLATE GANACHE CAKE, KAYA FUDGE TARTLETS, CREAM PUFFS AND ECLAIRS =
CALL / SMS - SITI NOW AT : 6633-7079 / 9426-9945 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
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