WHEN : 19 OCT (FRI) AND OR 20 OCT (SAT) AT 1.30PM
LOCATION : PLS SMS/CALL ME AT 9426-9945 FOR LOCATION.
THE CURRENT CRAZE ON SOFT, MOIST,FLUFFY DOUGHNUTS.....YOU DO NOT NEED TO WAIT IN QUEUE ANY
MORE...CAUSE YOU CAN NOW MAKE THEM YOURSELF!!
WHEN : 19 OCT (FRI)AND OR 20 OCT (SAT) AT 1.30PM.
WHAT YOU WILL BE LEARNING AND BRINGING HOME WITH YOU :
- NOT ONE BUT 3 DIFFERENT DOUGHNUT RECIPES (ONE OF WHICH WILL BE MOCCA DOUGHNUT RECIPE).
- GANACHE RECIPE WILL BE GIVEN.
- CREAM CHEESE RECIPE WILL BE GIVEN.
- HOW TO USE DIFFERENT FLOUR TO GET THE EFFECT THAT WE WANT.
- HOW TO VARY YOUR DOUGHNUT WITH DIFFERENT SHAPES AND SIZES.
- USING VARIETY OF FILLINGS/TOPPINGS LIKE CREAM CHEESE, ROASTED ALMONDS, STRAWBERRY/BLUEBERRY
FILLINGS, GANACHE, WHITE CHOCOLATE, CRUSHED OREO, CHOCOLATE RICE AND MORE.
# SMALL NO OF STUDENTS PER CLASS TO ENSURE PERSONALIZED AND QUALITY TEACHING.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
* WORKSHOP FEE : S$77/- (IF YOU REGISTER AND PAY BEFORE THE ACTUAL DATE, S$87-ON ACTUAL DAY).
* WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENTS, UTENSILS/EQUIPMENT USED.
* PLEASE BRING YOUR APRON, 3 BIG CONTAINERS, CLEAN CLOTH, PEN.
* INTERESTED ? PLS TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826--6, THEN SMS ME AT 9426-9945
WITH YOUR NAME AND REF NO.
* REGISTRATION IS GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
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