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  MASTERING PUFF PASTRY WITH CHEFBOUTIQUE LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079. YOU CAN ALSO FIND ME at facebook @chefboutique. WHEN : 01/06/12 (FRIDAY-1.00PM)  AND/OR  02/06/12 (SAT-1.30PM) WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) CREAM HORN 2) VOL-AU-VENTS 3) FRUIT PINWHEEL 4) TUNA TURNOVER 5) APPLE STRUDEL WHAT YOU WILL BE TAUGHT ON : # THIS IS INDIVIDUAL LESSON- EACH STUDENT HAS TO DO THEMSELVES TO TRULY EXPERIENCE THE ART OF MAKING PUFF PASTRY. 1) LEARN THE SECRETS BEHIND THE LIGHT AND CRISPY PUFF PASTRY. 2) THE TECHNIQUE OF HANDLING AND ROLLING PUFF PASTRY. 3) LEARN ALL THE ART AND SCIENCE OF MAKING HIGH QUALITY PUFF PASTRY. 4) TYPES OF FLOUR/FAT USED AND THE DIFFERENCE IN TEXTURE AND TASTE. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8- STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$87/- IF YOU REGISTER AND PAY BEF. ACTUAL DATE. # BRING A FRIEND : S$77/- EACH PERSON. # WORKSHOP FEE : S$97/- IF YOU REGISTER AND PAY ON ACTUAL DAY. * PLEASE BRING YOUR APRON, 3 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INVITATION TO : MASTERING PUFF PASTRY WITH CHEFBOUTIQUE PLEASE CALL/SMS SITI AT 9426-9945/6633-7079 FOR REGISTRATION/ENQUIRIES. THANK YOU.

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• turnovers, pinwheels and cream horns.
  
  

  

  
  

  
  

  
  

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• INVITATION TO : MASTERING LAPIS CAKES WITH CHEFBOUTIQUE LOCATION : PLS CALL/SMS AT 9426-9945/6633-7079. YOU CAN ALSO FIND ME ON FACEBOOK @ CHEFBOUTIQUE WHEN : 18/05/12 (FRIDAY-1.00PM) AND/OR 19/05/12 (SAT-2PM) WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU : 1) LAPIS REMPAH (ORIGINAL LAPIS) CAKE 2) LAPIS DURIAN CAKE 3) LAPIS RAINBOW HAZELNUT CAKE 4) FREE RECIPE : MOIST DURIAN BUTTER CAKE WHAT YOU WILL BE TAUGHT ON : 1) THE FUNDAMENTAL PRINCIPALS IN BAKING LAPIS CAKES SUCCESSFULLY. 2) THE TECHNIQUE OF HANDLING AND BAKING LAPIS CAKES. 3) LEARN ALL THE TIPS ON HOW TO GRILL MOIST AND SOFT LAPIS. 4) WHY THE TEMPERATURE OF OVEN AND TIME ARE VERY CRUCIAL IN ACHIEVING THE CORRECT TEXTURE OF LAPIS CAKES. # SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8-10 STUDENTS ONLY. # WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION. # IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE. * WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED. # WORKSHOP FEE : S$97/- IF YOU REGISTER AND PAY BEF. ACTUAL DATE. # BRING A FRIEND : S$90/- EACH PERSON. # WORKSHOP FEE : S$107/- IF YOU REGISTER AND PAY ON ACTUAL DAY. * PLEASE BRING YOUR APRON, 2 BIG CONTAINERS(8 X 8 INCH), 2 CLEAN CLOTH, PEN. * PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT. * INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE. * REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS. INVITATION TO : MASTERING LAPIS CAKES WITH CHEFBOUTIQUE PLEASE CALL/SMS SITI AT 9426-9945/6633-7079 FOR REGISTRATION/ENQUIRIES. THANK YOU.

Teck Whye Lane ?

Teck Whye Lane, Singapore, Singapore 680111

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LAPIS RAINBOW HAZELNUT CAKE ( FULL OF FINELY GROUNDED HAZELNUT)

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