Different versions of roll cakes- these will be taught on 30/03 & 31/03/12.
Wednesday, March 28, 2012
Sunday, March 25, 2012
- INVITATION TO : MASTERING ROLL CAKES BAKING WORKSHOPPLS PM SITI AT 9426-9945 / 6633 -7079 FOR LOCATION.
- 100% HANDS ON BAKING WORKSHOP
WHEN :30/03/12 (FRI - 1PM) OR 31/03/12(SAT-2PM)
PEACOCK ROLL, BATIK ROLL, DOMINO VANILLA ICE-CREAM ROLL AND RAINBOW ROLL.
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) PEACOCK ROLL
2) BATIK ROLL
3) RAINBOW ROLL
4) VANILLA ICE-CREAM DOMINO ROLL
WHAT YOU WILL BE TAUGHT ON :
1) THE FUNDAMENTAL PRINCIPALS IN BAKING ROLL CAKES SUCCESSFULLY.
2) THE TECHNIQUE OF HANDLING ROLL CAKES TO PREVENT BREAKAGE, CRACKING.
3) HOW TO ACHIEVE SOFT, TENDER AND DELICIOUS ROLLS EVERY TIME.
4) WHY THE TEMPERATURE OF OVEN AND TIME ARE VERY CRUCIAL IN ACHIEVING THE CORRECT TEXTURE WHEN BAKING ROLL CAKES.
# SMALL NO OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALISED TEACHING - MAX 8 STUDENTS ONLY.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THEE 10TH LESSON FOR FREE.
* WORKSHOP FEE INCLUDES : ALL RECIPES, ALL INGREDIENTS, LIGHT MEAL AND REFRESHMENTS, UTENSILS, MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 30/03/12).
# BRING A FRIEND : S$77 EACH ONLY
* PLEASE BRING YOUR APRON, 4 BIG CONTAINERS, 2 CLEAN CLOTH, PEN.
* PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT.
* INTERESTED? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCOUNT NO: 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO 2) NAME 3)TRANSFER DATE.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
MASTERING ROLL CAKES ON 30/03/12(FRI) & 31/03/12(SAT).
100% HANDS ON BAKING WORKSHOP.
PLEASE CALL/SMS SITI AT 9426-9945 FOR REGISTRATION/ENQUIRIES.
THANK YOU.
Friday, March 23, 2012
Monday, March 12, 2012
BAKING WITH CHEFBOUTIQUE
BAKING WITH CHEFBOUTIQUE
DATE : 16/03 (FRIDAY 1.30PM) AND OR 17/03/12 (SATURDAY 2.00PM)
LOCATION : PLEASE PM/SMS ME AT 9426-9945 / 6633-7079
100% HANDS ON BAKING WORKSHOP
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) FUDGY & RICH CHOCOLATE BROWNIE
2) HONEY CHEESE BUNS
3) STRAWBERRY CHEESE CAKE
WHAT YOU WILL BE LEARNING :
- THE FUNDAMENTAL PRINCIPALS OF KNEADING AND BAKING BREAD
- WHAT TYPE OF FLOUR IS BEST AND WHY
- HOW TO MAKE A VERY RICH, VERY TASTY AND FUDGY CHOCOLATE BROWNIE WHICH EVERYONE WILL WANT FOR MORE
- LEARN TO MAKE A COLD SET CHEESE CAKE USING FRESH STRAWBERRIES AND GELATIN - NO BAKING NEEDED! ..YET STILL TASTE VERY REFRESHING AND YUMMY - LOOKS VERY BEAUTIFUL TOO!
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT,UTENSILS/MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 16/03 & 17/03).
# BRING A FRIEND : S$77/- EACH ( PLEASE REGISTER & PAY BEFORE ACTUAL DATE).
* PLEASE BRING APRON, 3 BIG CONTAINERS, 2 CLEAN CLOTH, CAMERA, PEN.
* PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.
* INTERESTED ? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) NAME 2) REF NO 3) DATE OF TRANSFER.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
# LETS BAKE WITH CHEFBOUTIQUE - STRAWBERRY CHEESE CAKE, HONEY CHEESE BUNS AND RICH AND FUDGY CHOCOLATE BROWNIE.
# CALL/SMS ME (SITI) NOW AT 9426-9945/ 6633-7079 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
(PLS NOTE THAT YOU CAN ALSO FIND ME ON FACEBOOK @SABARIAH NGAH AND MY FANPAGE @ CHEFBOUTIQUE)
RICH & FUDGY CHOCOLATE BROWNIE
STRAWBERRY CHEESE CAKE
STRAWBERRY CHEESE CAKE- SLICED
HONEY CHEESE BUNS
DATE : 16/03 (FRIDAY 1.30PM) AND OR 17/03/12 (SATURDAY 2.00PM)
LOCATION : PLEASE PM/SMS ME AT 9426-9945 / 6633-7079
100% HANDS ON BAKING WORKSHOP
WHAT YOU WILL BE MAKING AND BRINGING HOME WITH YOU :
1) FUDGY & RICH CHOCOLATE BROWNIE
2) HONEY CHEESE BUNS
3) STRAWBERRY CHEESE CAKE
WHAT YOU WILL BE LEARNING :
- THE FUNDAMENTAL PRINCIPALS OF KNEADING AND BAKING BREAD
- WHAT TYPE OF FLOUR IS BEST AND WHY
- HOW TO MAKE A VERY RICH, VERY TASTY AND FUDGY CHOCOLATE BROWNIE WHICH EVERYONE WILL WANT FOR MORE
- LEARN TO MAKE A COLD SET CHEESE CAKE USING FRESH STRAWBERRIES AND GELATIN - NO BAKING NEEDED! ..YET STILL TASTE VERY REFRESHING AND YUMMY - LOOKS VERY BEAUTIFUL TOO!
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, HE/SHE WILL ENJOY THE 10TH LESSON FOR FREE.
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENT,UTENSILS/MACHINES AND EQUIPMENTS USED.
# WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
# EARLY BIRD DISCOUNT : S$87/- (IF YOU REGISTER AND PAY BEFORE 16/03 & 17/03).
# BRING A FRIEND : S$77/- EACH ( PLEASE REGISTER & PAY BEFORE ACTUAL DATE).
* PLEASE BRING APRON, 3 BIG CONTAINERS, 2 CLEAN CLOTH, CAMERA, PEN.
* PLEASE REGISTER EARLY TO ENJOY EARLY BIRD DISCOUNT.
* INTERESTED ? PLEASE TRANSFER AMOUNT TO POSB SAVINGS ACCT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) NAME 2) REF NO 3) DATE OF TRANSFER.
* REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
# LETS BAKE WITH CHEFBOUTIQUE - STRAWBERRY CHEESE CAKE, HONEY CHEESE BUNS AND RICH AND FUDGY CHOCOLATE BROWNIE.
# CALL/SMS ME (SITI) NOW AT 9426-9945/ 6633-7079 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
(PLS NOTE THAT YOU CAN ALSO FIND ME ON FACEBOOK @SABARIAH NGAH AND MY FANPAGE @ CHEFBOUTIQUE)
RICH & FUDGY CHOCOLATE BROWNIE
STRAWBERRY CHEESE CAKE
STRAWBERRY CHEESE CAKE- SLICED
HONEY CHEESE BUNS
Sunday, March 4, 2012
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