100% HANDS ON BAKING WORKSHOP ON 03/03/12
DATE : SATURDAY 03/03/12 AT 2.00PM OR
WEEK DAY : FRIDAY 02/03 AT 11.00 AM
LOCATION : PLS PM / SMS / CALL ME AT 6633-7079 / 9426-9945
WHAT YOU WILL BE MAKING & BRINGING HOME WITH YOU :
1) CHOCOLATE GANACHE CAKE
2) KAYA FUDGE TARTLETS
3) CHOUX PASTRY - CREAM PUFFS AND ECLAIRS
WHAT YOU WILL LEARN :
- THE FUNDAMENTAL PRINCIPALS IN BAKING.
- WHAT IS GANACHE AND HOW TO MAKE IT/HANDLE IT.
- HOW TO MAKE TASTY AND DELICIOUS KAYA FUDGE.
- HOW TO MASTER CHOUX PASTRY BEFORE YOU COULD MAKE CREAM PUFFS & ECLAIRS SUCCESSFULLY.
# SMALL NUMBER OF STUDENTS PER CLASS TO ENSURE QUALITY AND PERSONALIZED TEACHING - 8 STUDENTS MAXIMUM.
# WELL DESIGNED COURSE STRUCTURE WITH DETAILED EXPLANATION.
# IF A STUDENT WERE TO ATTEND 9 LESSONS, SHE/HE WILL ENJOY THE 10TH LESSON FOR FREE.
* WORKSHOP FEE : S$97/- (IF YOU REGISTER AND PAY ON ACTUAL DAY).
* EARLY BIRD DISCOUNT : S$87 ONLY (IF YOU REGISTER AND PAY BEFORE 03/03/12).
* BUDDY DISCOUNT : S$77/- EACH (IF YOU REGISTER AND PAY BEFORE 03/03/12).
# WORKSHOP FEE INCLUDES : ALL INGREDIENTS, RECIPES, LIGHT MEAL/REFRESHMENTS, ALL UTENSILS, MACHINES AND EQUIPMENTS USED.
# PLEASE BRING APRON, 3 BIG CONTAINERS, PEN, CLEAN CLOTH.
# PLEASE REGISTER EARLY TO ENJOY THE EARLY BIRD DISCOUNT.
# INTERESTED ? PLEASE TRANSFER THE AMOUNT TO POSB SAVINGS ACCOUNT : 189-34826-6, THEN SMS ME AT 9426-9945 WITH YOUR 1) REF NO., 2) DATE OF TRANSFER 3) YOUR NAME.
# REGISTRATION WILL BE GUARANTEED UPON PAYMENT ON A FIRST COME FIRST SERVED BASIS.
= LETS MAKE CHOCOLATE GANACHE CAKE, KAYA FUDGE TARTLETS, CREAM PUFFS AND ECLAIRS =
CALL / SMS - SITI NOW AT : 6633-7079 / 9426-9945 FOR REGISTRATION / ENQUIRIES.
THANK YOU.
